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- Herbal Infusion
Saffron
- $ 48.00
- Saffron is more than just a spice; it's a game-changer in the kitchen, with the power to elevate dishes or overpower them. Its subtle flavor and ancient tradition invite exploration to fully appreciate its versatility.
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- Heirloom Seeds / Rare seeds
Saint Marc Yellow Turnip Cabbage
- $ 11.55
- Local variety from the Centre-Val de Loire Region Rustic variety from Sologne, with a round, smooth root and light yellow skin. Excellent yield and very good conservation. We participate in its preservation and reproduction by uniting our efforts with those of the URGC (Union of Genetic Resources of the Center Region), whose object is the rescue of vegetable varieties and…
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- Heirloom Seeds / Rare seeds
Saint Vincent lettuce
- $ 11.85
- Very old variety. Voluminous apple with large golden-green leaves slightly tinged with red. Leaves cut (up to 3 times) regrow. Tender and excellent flavor. Spring sowing: end of February to end of April Summer sowing: April to May, it is then necessary prefer direct sowing in the ground, at the risk of seeing them rise very quickly Sowing at the…
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- Heirloom Seeds / Rare seeds
Spaghetti squash
- $ 12.60
- Oval yellow squash weighing about 1 kg. Cook it in a pressure cooker for 40 minutes. Then, we cut it in half and we discover a mass of filaments like spaghetti, which we remove with a spoon and drain. To be eaten with the same sauce as for spaghetti! Sowing: April to May 15 seeds approximately
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- Gift box
Special Gift Box
- $ 185.00
- Original price $257 Discover the Ultimate Well-being Box - Nature and Vitality Introducing a distinctive and thoughtful gift box featuring some interesting and useful selections from Fulmina Distri a specialist in natural health remedies and Fulmina Food, superfoods from around the world, two pillars of holistic well-being. This curated collection contains five meticulously chosen products, each with its unique benefits…
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- Cereals & grains
Spelt grains
- $ 7.00
- Spelt grains 8 OZ Area : Grison Country : Switzerland Type : Highlands / Altitude
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- Herbal Infusion
Tartary Buckwheat
- $ 20.00
- Experience the extraordinary in every sip with our Tartary Buckwheat Herbal Infusion, carefully crafted from high-altitude regions, rich in selenium and brimming with unique qualities for your well-being. Indulge in the essence of Shanxi's pristine mountains, a refreshing blend that captures the purity and vitality of its environment, offering a moment of tranquility and rejuvenation in every cup. This ancient…
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- Heirloom Seeds / Rare seeds
Turnip Globe Saint Benedict
- $ 11.55
- Local Variety of the Centre-Val de Loire Region Originally from St Benoît sur Loire, it is a white turnip in purple collar, which resists the cold well. Mystery that the Globe St Benoit turnip, which is hardly mentioned in the archives found by URGC. We participate in its preservation and reproduction by uniting our efforts to those of the URGC…
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- Flours
Wheat – White Flour
- $ 8.00
- Wheat white floor 8 OZ Area : Grison Country : Switzerland Type : Highlands / Altitude
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- Flours
Wheat – Whole Flour
- $ 8.00
- Wheat whole flour 8 OZ Area : Grison Country : Switzerland Type : Highlands / Altitude
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- Herbal Infusion
Wild Black Wolfberry
- $ 22.00
- Black wolfberry, a rare variant of goji berry, grows in the central and northwest regions, especially Qinghai, at high altitudes (2,000 - 3,000 meters). Its unique appearance and potential health benefits have gained popularity in recent years.
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- Heirloom Seeds / Rare seeds
Yellow Beet Ovoid Bars
- $ 15.00
- Local variety of the Centre-Val de Loire Region Very old variety of beet with yellow skin and white flesh, rounded at the ends. Formerly fodder, it is appreciated by cooks: slightly sweet, taste more subtle than red, very crunchy texture. Obtained in 1853 by M. Vilmorin on the Domaine des Barres in the Loiret from the Yellow variety of Germany.…
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- Heirloom Seeds / Rare seeds
Zucchini Gold Rush
- $ 11.85
- Non-runner, early and productive zucchini variety. Its size is that of a classic long zucchini, but its skin is a beautiful pure yellow, and its creamy yellow flesh is tender. Harvest young. Sowing: April to June, until mid-July in the south 15 seeds approximately
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