Flours

Category: Flours

  • Buckwheat – Flour Quick View
  • Semi-white Flour from Sur En (Ancient Wheat) Quick View
    • Semi-white Flour from Sur En (Ancient Wheat) Quick View

    • Semi-white Flour from Sur En (Ancient Wheat)

    • $ 19.20
    • Area: Grison Country: Switzerland Type: Highlands / Altitude Ancient Grain: This semi-white flour is made from ancient wheat grown in the mountains of Grisons. Cultivated with traditional farming methods that have been passed down through generations. Milled traditionally: The grain is carefully milled to retain its nutritional value, offering a fine texture suitable for baking. Rich in nutrients: Contains essential…
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  • Spelt – Light Flour / Stone-ground Quick View
    • Spelt – Light Flour / Stone-ground Quick View

    • Spelt – Light Flour / Stone-ground

    • $ 25.10
    • Area: Grison Country: Switzerland Type: Highlands / Altitude Ancient grain: Grown in the mountains of Grisons, following traditional farming methods. Stone-ground: To preserve essential nutrients, including the germ. Rich in fibers, vitamins, and minerals: Perfect for a balanced diet. More digestible: Than modern wheat, ideal for light bread and pastries. Organic and Non-GMO: Ecologically produced without chemical inputs, preserving local…
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  • Wheat – White Flour Quick View
  • Whole Rye Flour Quick View
    • Whole Rye Flour Quick View

    • Whole Rye Flour

    • $ 19.20
    • Area: Grison Country: Switzerland Type: Highlands / Altitude Traditional rye grain: Grown in the mountains of Grisons, following ecological and traditional farming methods. Whole grain rye: This flour is made from whole rye, maintaining all the essential parts of the grain for maximum nutritional benefit. Rich in fibers and protein: Rye is known for its high fiber and protein content,…
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