Flours

Category: Flours

  • Buckwheat – Flour Quick View
    • Buckwheat – Flour Quick View

    • Buckwheat – Flour

    • $ 20.30
    • Area: Grison Country: Switzerland Type: Highlands / Altitude Naturally Gluten-Free: Buckwheat is inherently gluten-free, making it an excellent choice for gluten-sensitive diets. Rich in Nutrients: Contains essential vitamins, minerals, and antioxidants that support a balanced diet. Highly Digestible: Known for its digestibility, buckwheat is gentle on the digestive system and well-suited for diverse recipes. Organic and Non-GMO: Ecologically produced without…
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  • Mix for Bread Flour Quick View
    • Mix for Bread Flour Quick View

    • Mix for Bread Flour

    • $ 20.60
    • Area: Grison Country: Switzerland Type: Highlands / Altitude Ancient Blend: A unique combination of semi-whole wheat, rye, and barley, grown in the mountainous Grison region using sustainable practices. Rich in fiber and essential nutrients: This blend brings the full spectrum of nutritional benefits for robust, whole-grain bread. Organic and Non-GMO: Ecologically produced without chemical inputs, preserving local biodiversity. Unbleached: All…
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  • Semi-white Flour from Sur En (Ancient Wheat) Quick View
    • Semi-white Flour from Sur En (Ancient Wheat) Quick View

    • Semi-white Flour from Sur En (Ancient Wheat)

    • $ 19.20
    • Area: Grison Country: Switzerland Type: Highlands / Altitude Ancient Grain: This semi-white flour is made from ancient wheat grown in the mountains of Grisons. Cultivated with traditional farming methods that have been passed down through generations. Milled traditionally: The grain is carefully milled to retain its nutritional value, offering a fine texture suitable for baking. Rich in nutrients: Contains essential…
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  • Spelt – Light Flour / Stone-ground Quick View
    • Spelt – Light Flour / Stone-ground Quick View

    • Spelt – Light Flour / Stone-ground

    • $ 25.10
    • Area: Grison Country: Switzerland Type: Highlands / Altitude Ancient grain: Grown in the mountains of Grisons, following traditional farming methods. Stone-ground: To preserve essential nutrients, including the germ. Rich in fibers, vitamins, and minerals: Perfect for a balanced diet. More digestible: Than modern wheat, ideal for light bread and pastries. Organic and Non-GMO: Ecologically produced without chemical inputs, preserving local…
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  • Spelt – Whole Flour Quick View
    • Spelt – Whole Flour Quick View

    • Spelt – Whole Flour

    • $ 24.60
    • Area: Grison Country: Switzerland Type: Highlands / Altitude Ancient grain: Grown in the mountains of Grisons, following traditional farming methods. Rich in fibers, vitamins, and minerals: Perfect for a balanced diet. More digestible: Compared to modern wheat, making it ideal for whole-grain bread and hearty baked goods. Organic and Non-GMO: Ecologically produced without chemical inputs, preserving local biodiversity. Unbleached: All…
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  • Wheat – Semi-Whole Flour Quick View
    • Wheat – Semi-Whole Flour Quick View

    • Wheat – Semi-Whole Flour

    • $ 19.00
    • Area: Grison Country: Switzerland Type: Highlands / Altitude Traditional Semi-Whole Wheat: Grown in the mountain regions of Grisons, adhering to ecological and sustainable farming practices. Rich in Fiber: Offers a wholesome balance between refined and whole wheat, retaining part of the bran and germ for added nutrients. Versatile and Digestible: Ideal for a range of breads and pastries with improved…
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  • Wheat – White Flour Quick View
    • Wheat – White Flour Quick View

    • Wheat – White Flour

    • $ 19.70
    • Area: Grisons Country: Switzerland Type: Highlands / Altitude Refined wheat flour: Carefully milled from high-quality wheat grains grown in the pristine environment of the Grisons. Smooth and versatile: Perfect for light, airy baked goods, such as pastries and fine bread. Organic and Non-GMO: Ecologically produced without chemical inputs, preserving local biodiversity. Unbleached: All our flours are unbleached, preserving their natural…
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  • Whole Rye Flour Quick View
    • Whole Rye Flour Quick View

    • Whole Rye Flour

    • $ 19.20
    • Area: Grison Country: Switzerland Type: Highlands / Altitude Traditional rye grain: Grown in the mountains of Grisons, following ecological and traditional farming methods. Whole grain rye: This flour is made from whole rye, maintaining all the essential parts of the grain for maximum nutritional benefit. Rich in fibers and protein: Rye is known for its high fiber and protein content,…
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