Butternut squash
$ 13.50
The butternut squash, runner and late. One of the most appreciated for its delicious taste. Few seeds, nothing but buttery and tender flesh. Easy to grow! Delicious as a soup or baked with a drizzle of olive oil and chopped coriander.
Sowing: April to May
15 seeds approximately
Description
Butternut squash – Heirloom Seeds / Rare seeds
Sowing: April to May
Harvest: September to October
Cucurbit seeds are sensitive to low temperatures! You can sow the seeds by open ground around mid-May, after the frosts (after the Ice Saints). Prepare a well loosened soil, and after enriching it with manure or compost, dig a hole 2 cm deep every 1.20 m, sow 2-3 seeds in each hole, cover lightly with soil and tamp. Water in fine rain. Keep moist until first leaves appear approx. 10 days later. Prune your plants above 3 to 4 leaves. Each flower will give a fruit. Avoid watering the foliage so as not to create too much humidity responsible for powdery mildew (fungi). You can advance your crop by sowing in April (no more than 2 to 3 weeks before transplanting!) in pots of potting soil 1/3 manure or compost, 2 to 3 seeds per bucket, to be stored at 18-20° minimum! It is advisable to mulch to keep the soil moist and space out weeding.
about 15 seeds
Additional information
| Weight | 0.04 lbs |
|---|
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