Heirloom Seeds / Rare seeds
Category: Heirloom Seeds / Rare seeds
-
- Heirloom Seeds / Rare seeds
Patidou squash
- $ 13.50
- Very pretty little ribbed squash, the size of a grapefruit, ivory speckled with dark green, about 500 g. Its very fragrant pulp turns out beautifully, baked whole and can be used in the base of a pie (reminiscent of marzipan). Sowing: April to May Approximately 15 seeds Returning to the catalog in early 2023
- Add to cart
-
- Heirloom Seeds / Rare seeds
Pink Castle Tomato
- $ 15.00
- This variety is part of our Treasures of the Conservatory collection. Very rare variety available only at the conservatory. Tomato found from a 1990 donation. Rare variety. Pretty pink tomato with a perfect round shape. Medium sized. Very insensitive to diseases and cracking. The skin is smooth, the flesh is soft and very fragrant. Sowing: March-April 25 seeds approximately
- Add to cart
-
- Heirloom Seeds / Rare seeds
Purple celery from Tours
- $ 13.50
- Local variety of the Centre-Val de Loire Region This very old variety originating from Touraine is little known to the general public, because it is not found in stores. It is a biennial plant, beautiful, vigorous with large purplish ribs full, tender, very broad and very fleshy. Its leaves are semi-spreading, wide and dark green. The ribs are eaten raw…
- Add to cart
-
- Heirloom Seeds / Rare seeds
Reindeer Petit Gris Melon
- $ 12.60
- Its flesh is orange, sweet and tasty. Productive and vigorous, the fruits weigh 500 to 800 g. Sowing: March to May 15 seeds approximately
- Add to cart
-
- Out of Stock
- Heirloom Seeds / Rare seeds
Rhubarb
- $ 11.55
- Rhubarb leaves are poisonous and should be removed at the base of the leaves. It's a perennial! Very voluminous and decorative. Very easy to grow. Its cooked petioles are used in jams. Purifying, tonic and vermifuge properties. Sowing: March-April or at the end of summer - September 50 seeds approximately
- Read more
-
-
- Heirloom Seeds / Rare seeds
Round eggplant from Valencia
- $ 11.55
- Productive and resistant. Old rustic variety, a little earlier than the long-fruited variety. Round and shiny fruits the size of a dark purple grapefruit. Ideal for making moussakas or stuffed dishes. Sowing: March to April 50 seeds approximately
- Add to cart
-
- Heirloom Seeds / Rare seeds
Saint Marc Yellow Turnip Cabbage
- $ 11.55
- Local variety from the Centre-Val de Loire Region Rustic variety from Sologne, with a round, smooth root and light yellow skin. Excellent yield and very good conservation. We participate in its preservation and reproduction by uniting our efforts with those of the URGC (Union of Genetic Resources of the Center Region), whose object is the rescue of vegetable varieties and…
- Add to cart
-
- Heirloom Seeds / Rare seeds
Saint Vincent lettuce
- $ 11.85
- Very old variety. Voluminous apple with large golden-green leaves slightly tinged with red. Leaves cut (up to 3 times) regrow. Tender and excellent flavor. Spring sowing: end of February to end of April Summer sowing: April to May, it is then necessary prefer direct sowing in the ground, at the risk of seeing them rise very quickly Sowing at the…
- Add to cart
-
- Heirloom Seeds / Rare seeds
Spaghetti squash
- $ 12.60
- Oval yellow squash weighing about 1 kg. Cook it in a pressure cooker for 40 minutes. Then, we cut it in half and we discover a mass of filaments like spaghetti, which we remove with a spoon and drain. To be eaten with the same sauce as for spaghetti! Sowing: April to May 15 seeds approximately
- Add to cart
-
- Heirloom Seeds / Rare seeds
Turnip Globe Saint Benedict
- $ 11.55
- Local Variety of the Centre-Val de Loire Region Originally from St Benoît sur Loire, it is a white turnip in purple collar, which resists the cold well. Mystery that the Globe St Benoit turnip, which is hardly mentioned in the archives found by URGC. We participate in its preservation and reproduction by uniting our efforts to those of the URGC…
- Add to cart
-
- Heirloom Seeds / Rare seeds
Yellow Beet Ovoid Bars
- $ 15.00
- Local variety of the Centre-Val de Loire Region Very old variety of beet with yellow skin and white flesh, rounded at the ends. Formerly fodder, it is appreciated by cooks: slightly sweet, taste more subtle than red, very crunchy texture. Obtained in 1853 by M. Vilmorin on the Domaine des Barres in the Loiret from the Yellow variety of Germany.…
- Add to cart
-
- Heirloom Seeds / Rare seeds
Zucchini Gold Rush
- $ 11.85
- Non-runner, early and productive zucchini variety. Its size is that of a classic long zucchini, but its skin is a beautiful pure yellow, and its creamy yellow flesh is tender. Harvest young. Sowing: April to June, until mid-July in the south 15 seeds approximately
- Add to cart
