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Heirloom Seeds / Rare seeds

Home » Heirloom Seeds / Rare seeds
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  • Agastache Rugosa (aniseed) Quick View
    • Agastache Rugosa (aniseed) Quick View
    • Heirloom Seeds / Rare seeds
    • Agastache Rugosa (aniseed)

    • $ 11.85
    • Pretty plantperennial, ornamental and aromatic. Also called Korean mint, blue licorice, purple hyssop, Indian mint, giant wrinkled hyssop, huo xiang or Chinese patchouli, is an aromatic herb in the mint family. It is a plant native to North America which reaches 1.20 m in height, with an aniseed smell. We use the leaves and the purple flowers in spikes (with…
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  • Amphora Squash Quick View
    • Amphora Squash Quick View
    • Heirloom Seeds / Rare seeds
    • Amphora Squash

    • $ 13.50
    •   NON-EDIBLE DECORATIVE SQUASH! Very beautiful , bottle green with white spots. Very plastic, it takes the shape you want it to take. These gourds are dried and painted for decoration. Sowing: April to May 15 seeds approximately< /h3>
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  • Ampuis pepper Quick View
    • Ampuis pepper Quick View
    • Heirloom Seeds / Rare seeds
    • Ampuis pepper

    • $ 12.60
    • Originally from the Rhône Valley, this medium-sized pepper is red with fairly fine fragrant and sweet flesh ideal for stuffing or in salads. It is quite resistant to drought. Sowing: February to April 30 seeds approximately</h3 >
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  • Armenian cucumber Quick View
    • Armenian cucumber Quick View
    • Heirloom Seeds / Rare seeds
    • Armenian cucumber

    • $ 11.85
    • Rare variety, known in Armenia. Very crispy, with striated ribs, length varying between 40 and 80cm and 5-10cm in diameter. Sweet flavor without bitterness. Sowing: March to May 15 seeds approximately
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  • Autan Dwarf Bean Quick View
    • Out of Stock
      Autan Dwarf Bean Quick View
    • Heirloom Seeds / Rare seeds
    • Autan Dwarf Bean

    • $ 15.60
    •   “Fin de Bagnol” type, old variety dating from the 19th century, originating in France. Its very fine and cordless pods can be harvested in a staggered fashion, and even late. Good taste. Can be frozen. Sowing: April to July 80 grams  
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  • Banana Blue Squash Quick View
    • Out of Stock
      Banana Blue Squash Quick View
    • Heirloom Seeds / Rare seeds
    • Banana Blue Squash

    • $ 12.60
    • Elongated, about 2 kg blue in color, orange and dense flesh most often used in soup. Very good conservation. Can also be used in decoration. Sowing: April to May 15 seeds approximately
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  • Basil Thyme Quick View
    • Basil Thyme Quick View
    • Heirloom Seeds / Rare seeds
    • Basil Thyme

    • $ 11.85
    • This Basil, to which a sweet scent of thyme is added to the taste of basil, is very aromatic. It is an annual plant in our latitudes (it is perennial in the tropics). The leaves are pale green, quite small, elliptical and slightly toothed. The flowers are white. This variety tolerates drought well. Sowing: March to May 250 seeds approximately
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  • Bean Coco Sophie Quick View
    • Out of Stock
      Bean Coco Sophie Quick View
    • Heirloom Seeds / Rare seeds
    • Bean Coco Sophie

    • $ 15.60
    •   Very productive pole variety which can be eaten like Snap Beans if the pods are picked young. Beans are white and round. eaten dry,thetheir flesh is creamy and fragrant. Sowing: April to July 80 grams
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  • Bean Rice Countess of Chambord Quick View
    • Out of Stock
      Bean Rice Countess of Chambord Quick View
    • Heirloom Seeds / Rare seeds
    • Bean Rice Countess of Chambord

    • $ 17.40
    • Local variety of the Centre-Val de Loire Region Bean that can be eaten fresh as an extra-fine green bean or dried. It goes well with a tagine. The small, white grain remains fragile because the very thin skin is not suitable for excessively long cooking. We participate in its preservation and reproduction by joining our efforts with those of the…
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  • Beautiful Bacchante TomatoBeautiful Bacchante Tomato Quick View
    • Out of Stock
      Beautiful Bacchante TomatoBeautiful Bacchante Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Beautiful Bacchante Tomato

    • $ 15.00
    • Very beautiful blue tomato, very productive and fairly disease resistant. Created by Tom Wagner, donated by the Château de la Bourdaisière. Plum type tomato, taste specific to blue tomatoes. This tomato can be stored for a long time after harvest. Sowing: March-April About 25 seeds
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  • Beautiful Girl of the Market Gardeners TomatoBeautiful Girl of the Market Gardeners Tomato Quick View
    • Beautiful Girl of the Market Gardeners TomatoBeautiful Girl of the Market Gardeners Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Beautiful Girl of the Market Gardeners Tomato

    • $ 15.00
    • This variety is part of our Treasures of the Conservatory collection. Very rare variety available only at the conservatory. Very large mid-season tomato, any round, forming clusters, with an excellent taste. Sowing: March-April About 25 seeds
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  • Beautiful Pink TomatoBeautiful Pink Tomato Quick View
    • Beautiful Pink TomatoBeautiful Pink Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Beautiful Pink Tomato

    • $ 15.00
    •   This variety is part of our Treasures of the Conservatory collection Very rare variety available only at the conservatory. Large red tomato, mid-season, very slightly flattened, not very sensitive to cracking , the ribs of which dip towards the peduncle. A lot of flesh moderately firm, juicy, with an excellent taste! It is constant in taste during the season.…
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  • Beef Steak Tomato Quick View
    • Beef Steak Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Beef Steak Tomato

    • $ 11.85
    • Very well known in the United States under the name of "Beefsteak Tomato". This purple tomato has a thick, melting and strongly flavored flesh! Sowing: March-April About 50 seeds
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  • Bell pepper Corno Di Toro Giallo Quick View
    • Bell pepper Corno Di Toro Giallo Quick View
    • Heirloom Seeds / Rare seeds
    • Bell pepper Corno Di Toro Giallo

    • $ 12.60
    • Uncommon variety of pepper, yet the most interesting pepper , for its excellent taste, very fruity! It is thin and elongated, approximately 6 cm in diameter and 20 cm long. It can be eaten raw or cooked. You can also make delicious stuffed peppers. It's one of the first peppers to ripen in the garden! Sowing: February to April 30<…
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  • Belle Angevine tomato Quick View
    • Belle Angevine tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Belle Angevine tomato

    • $ 11.85
    • Old French variety, round and red, productive variety. To cook in salads and coulis Sowing: March-April 50 seeds approximately
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  • Bernese Pink Tomato Quick View
    • Bernese Pink Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Bernese Pink Tomato

    • $ 11.55
    • Tomato with beautiful round fruits with thin skin characteristic of pink tomatoes! This variety, harvested when fully ripe, remains one of the most appreciated by true gourmet tomato lovers! But she's not very productive. Its flesh is fine, fragrant, very juicy and really very refreshing. It contains few seeds. It has practically no skin. Sowing: March-April 50 seeds approximately
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  • Berry Sucrine Squash Quick View
    • Berry Sucrine Squash Quick View
    • Heirloom Seeds / Rare seeds
    • Berry Sucrine Squash

    • $ 12.60
    • Old traditional variety from central France, having fruits 12 to 15 cm in diameter in the swollen part. Tender, sweet, musky, very fragrant light orange flesh. Soups, pies, flans, jams... Sowing: April to May 15 seeds approximately
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  • Bicolor Tigrella Tomato Quick View
    • Bicolor Tigrella Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Bicolor Tigrella Tomato

    • $ 11.55
    • Early variety, originating in England, giving medium-sized fruits of 70 to 100g, two-tone, red with yellow stripes. Productive variety very resistant to diseases. Sowing: March-April 50 seeds approximately
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  • Big yellow leek from Poitou Quick View
    • Big yellow leek from Poitou Quick View
    • Heirloom Seeds / Rare seeds
    • Big yellow leek from Poitou

    • $ 11.85
    • Early variety with a large short white stem and wide, long blond leaves, with an excellent taste. < /span> Excellent leek for the first harvests from the beginning of autumn (not very resistant to cold). The large yellow leek from Poitou is an early variety with a large bole, short and white and blond green leaves, ample and long, of…
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  • Bishop’s Bonnet pepper Quick View
    • Bishop’s Bonnet pepper Quick View
    • Heirloom Seeds / Rare seeds
    • Bishop’s Bonnet pepper

    • $ 13.50
    • Pretty mild pepper with very little heat. The flesh is a bright orange-red and the taste is particularly tasty. The shape of this pepper is reminiscent of a bishop's cap. Sowing: February to April 30 seeds approximately
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  • Black Crimean Tomato Quick View
    • Black Crimean Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Black Crimean Tomato

    • $ 11.55
    • Drought resistant. Beautiful fruits of 120-150 g, which can even reach 500 g. Smooth skin becoming very dark red to purple when ripe. Its flesh is dense, extremely soft and sweet, with few seeds. A local variety is very similar to it: La Charbonnière du Berry, extra! Sowing: March-April 50 seeds approximately  
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  • Black Plum Tomato Quick View
    • Out of Stock
      Black Plum Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Black Plum Tomato

    • $ 11.55
    • Rustic tomato, productive, with soft, firm and juicy flesh. Fruits in clusters of 25 to 30 grams, to be eaten plain or candied. Sowing: March-April 50 seeds approximately
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  • Black Zebra TomatoBlack Zebra Tomato Quick View
    • Black Zebra TomatoBlack Zebra Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Black Zebra Tomato

    • $ 11.85
    • It is a small round cocktail tomato, purple and striped with green. The fruits are very numerous and grouped in clusters, of 6 to 8 fruits. Early variety with a very sweet flavor. Sowing: March-April 50 seeds approximately
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  • Blonde de Paris lettuce Quick View
    • Blonde de Paris lettuce Quick View
    • Heirloom Seeds / Rare seeds
    • Blonde de Paris lettuce

    • $ 11.85
    • Excellent lettuce spring, summer</span > autumn light green, heady, wavy and crisp. Variety fairly resistant to bolting. Spring sowing: late February to late April Late summer early autumn sowing: mid-July to mid-September 500 seeds approximately</h3 >
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  • Blood Red Half-Long CarrotBlood Red Half-Long Carrot Quick View
    • Out of Stock
      Blood Red Half-Long CarrotBlood Red Half-Long Carrot Quick View
    • Heirloom Seeds / Rare seeds
    • Blood Red Half-Long Carrot

    • $ 11.55
    • Conical carrot, with purplish skin and yellow-orange flesh. Early and very rustic, it behaves well in dry periods. Sowing: March to June for summer harvest, May to July for autumn and winter harvest, October to November for spring harvest 1500 seeds approximately Back in the catalog in 2023
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  • Botanical type tomato Quick View
    • Botanical type tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Botanical type tomato

    • $ 15.00
    • NON-EDIBLE DECORATIVE VARIETY! This variety is part of our Les Trésors du Conservatoire collection. Very rare variety available only at the conservatory. It is extraordinary for its appearance, it is a very rare decorative curiosity. This variety, undoubtedly the ancestor of the tomato, provides a quantity innumerable green fruit, inedible barely larger than a pea.The yellow flowers are much larger.…
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  • Boule d’Or yellow turnip Quick View
    • Out of Stock
      Boule d’Or yellow turnip Quick View
    • Heirloom Seeds / Rare seeds
    • Boule d’Or yellow turnip

    • $ 11.55
    •   Very old variety originating in Europe, highly esteemed in Scotland and in the north of England. Its flesh is firm, sweet and very fragrant. Raw, young turnips can be eaten grated and cooked in hotpots, soups, gratins, steamed vegetables (accompanied by leeks, carrots, rutabagas and parsnips). Sowing: can be sown throughout the year. About 400 seeds Returning to the…
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  • Bright Light pearBright Light pear Quick View
    • Bright Light pearBright Light pear Quick View
    • Heirloom Seeds / Rare seeds
    • Bright Light pear

    • $ 11.55
    •   Magnificent and very decorative vegetable in the vegetable garden! Large veined shiny green foliage with highly developed yellow, pink, red, orange and white ribs. Eat cooked , with juice or bechamel sauce, and in a gratin. Sowing: April to May 200 seeds approximately
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  • Brown Berry Tomato Quick View
    • Brown Berry Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Brown Berry Tomato

    • $ 11.85
    • Dark red cherry tomato tending towards brown, crunchy, to be eaten plain. Sowing: March-April 50 seeds approximately
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  • Burpee’s Golden Yellow BeetBurpee’s Golden Yellow Beet Quick View
    • Burpee’s Golden Yellow BeetBurpee’s Golden Yellow Beet Quick View
    • Heirloom Seeds / Rare seeds
    • Burpee’s Golden Yellow Beet

    • $ 11.85
    • Very old American variety. This surprising yellow-orange beet is excellent.</span > It can be eaten raw and grated to take advantage of its nutritional richness or cooked. Its green leaves with a slightly sweet flavor, picked young, can be added to salads. Quality: ideal for late summer and autumn harvests. Nutritional value: Beets are full of mineral salts, antioxidants and…
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  • Bushy Tomato Quick View
    • Bushy Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Bushy Tomato

    • $ 11.55
    • The advantages of this variety are: excellent taste, good size and no need for a support stake. What more could you ask for? Excellent yield. Sowing: March-April 50 seeds approximately
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  • Butternut squash Quick View
    • Butternut squash Quick View
    • Heirloom Seeds / Rare seeds
    • Butternut squash

    • $ 13.50
    • The butternut squash, runner and late. One of the most appreciated for its delicious taste. Few seeds, nothing but buttery and tender flesh. Easy to grow! Delicious as a soup or baked with a drizzle of olive oil and chopped coriander. Sowing: April to May 15 seeds approximately
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  • Californian Sunflower Quick View
    • Californian Sunflower Quick View
    • Heirloom Seeds / Rare seeds
    • Californian Sunflower

    • $ 12.60
    • This variety is about 2.50 m high. It forms bouquets of several large yellow flowers with a dark yellow heart. Sowing: April to May 50 seeds approximately
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  • Cappuccio Fat Lettuce Quick View
    • Cappuccio Fat Lettuce Quick View
    • Heirloom Seeds / Rare seeds
    • Cappuccio Fat Lettuce

    • $ 11.85
    • Fall and Winter Lettuce very tight, tender and crunchy apple. Seedlings of spring: late February to late April Sowing late summer early autumn: mid-July to mid-September 500 seeds approximately
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  • Carentan carrot Quick View
    • Out of Stock
      Carentan carrot Quick View
    • Heirloom Seeds / Rare seeds
    • Carentan carrot

    • $ 11.55
    •   A half-long carrot with red flesh of excellent quality, heartless and not very sweet. Early for spring or summer cultivation. It keeps well. Grow in rich soil (or potting soil). Sowing: March to June for summer harvest, May to July for autumn and winter harvest, October to November for spring harvest 1500 seeds approximately
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  • Carotina Tomato Quick View
    • Carotina Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Carotina Tomato

    • $ 11.55
    • It's the most beautiful dark orange tomato there is! Fruits of 200 to 250g, juicy, fragrant and honeyed, it melts in your mouth. Round and well shaped, rich in provitamin A. Disease resistant, excellent production: ideal for market gardening. Sowing: March-April 50 seeds approximately
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  • Carrot Touchon Quick View
    • Out of Stock
      Carrot Touchon Quick View
    • Heirloom Seeds / Rare seeds
    • Carrot Touchon

    • $ 11.55
    • Early variety, recommended for spring cultivation. Half-long and straight carrot, without core. Very firm flesh with an exceptional taste. Sowing: March to June for summer harvest, May to July for autumn and winter harvest, October to November for spring harvest</ h3> about 1500 seeds
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  • Cayenne pepper Quick View
    • Cayenne pepper Quick View
    • Heirloom Seeds / Rare seeds
    • Cayenne pepper

    • $ 13.50
    • Very hot pepper! A veritable "snatch-up", ideal for very spicy marinades. Sowing: February to April 30 seeds approximately
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  • Chartres Red Bean Quick View
    • Chartres Red Bean Quick View
    • Heirloom Seeds / Rare seeds
    • Chartres Red Bean

    • $ 19.20
    • Magnificent old variety of red and shiny dry bean, rectangular in shape, appeared in stories from 1905. Late variety, the plant measures between 1m and 1.25m, it is hardly necessary to stake it. We participate in its preservation and reproduction by joining our efforts with those of the URGC (Union of Genetic Resources of the Center Region), whose purpose is…
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  • Chicory Catalonia Dandelion Quick View
    • Chicory Catalonia Dandelion Quick View
    • Heirloom Seeds / Rare seeds
    • Chicory Catalonia Dandelion

    • $ 11.85
    • Chicory with dandelion leaves forming a tight tuft. Very aromatic, the leaves, without the stems, are eaten when young, raw with tomatoes or boiled (traditionally with gravy). Sowing: March to July 500 seeds approximately
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  • Chicory Escarole Golden Helmet Quick View
    • Out of Stock
      Chicory Escarole Golden Helmet Quick View
    • Heirloom Seeds / Rare seeds
    • Chicory Escarole Golden Helmet

    • $ 11.55
    •   Rare variety, huge, delicious and crunchy. Scarole of the most appreciated. Sowing: March to July 500 seeds approximately Returning to the catalog at the end of 2022
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  • Chicory Sugar Loaf Quick View
    • Chicory Sugar Loaf Quick View
    • Heirloom Seeds / Rare seeds
    • Chicory Sugar Loaf

    • $ 11.85
    • Big Winter Salad crunchy and delicious, fleshy leaves, very light bitterness. Very good resistance to cold. Sowing: March to July 500 seeds approximately
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  • Chinese spring onion Quick View
    • Chinese spring onion Quick View
    • Heirloom Seeds / Rare seeds
    • Chinese spring onion

    • $ 13.50
    •   Perennial plant native to Asia, introduced in France in the 17th century. with star-shaped white flowers. Eat raw or cooked. Very fragrant variety, whose taste resembles that of garlic, but sweeter… Sowing: in spring from March to June, or in autumn September to October 250 seeds approximately
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  • Chocolate Pepper Quick View
    • Chocolate Pepper Quick View
    • Heirloom Seeds / Rare seeds
    • Chocolate Pepper

    • $ 13.50
    • The chocolate pepper is a very original variety of the same shape as the classic pepper. Its fruits are about 9 cm high, and are slightly ribbed. The dark red flesh and skin takes on a chocolate hue when ripe. Their thick flesh is of very good quality, excellent taste, soft and sweet. They ripen quickly. You can taste it…
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  • Cinnamon Basil Quick View
    • Out of Stock
      Cinnamon Basil Quick View
    • Heirloom Seeds / Rare seeds
    • Cinnamon Basil

    • $ 11.85
    • Originally from Mexico, very original variety with a scent of cinnamon and cloves. It is used in sauces, desserts and herbal teas. Sowing: March to May 250 seeds approximately Returning to the catalog at the end of 2022
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  • Cockscomb CelosiaCockscomb Celosia Quick View
    • Cockscomb CelosiaCockscomb Celosia Quick View
    • Heirloom Seeds / Rare seeds
    • Cockscomb Celosia

    • $ 15.00
    • Amazing annual ornamental flowers with wavy, red, orange, yellow petals. Can be used as dried flowers. Melliferous. They are used in cut flowers, for the ornament of gardens and balconies, or in dried flowers. Sowing: March 500 seeds approximately
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  • Common chives (civet) Quick View
    • Out of Stock
      Common chives (civet) Quick View
    • Heirloom Seeds / Rare seeds
    • Common chives (civet)

    • $ 11.55
    •   Discovered in the wild by Russian botanists in Siberia, it arrived in Europe around the Middle Ages. A very decorative variety, thanks to its pretty mauve flowers. Grows in tight clumps, thin, green hollow leaves of about 15 cm. Use in omelettes, salads and sauces. Rich in vitamin C Sowing: March - June, September - October 250 seeds approximately…
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  • Coriander Quick View
    • Coriander Quick View
    • Heirloom Seeds / Rare seeds
    • Coriander

    • $ 11.55
    •   Coriander has pretty flowers in umbels composed of small white or pink flowers. Originally from southern Europe, widely used in Arab and Asian cuisine, its fresh leaves flavor salads, soups, fish, poultry and quinoa. Chopped, they pleasantly replace parsley on green beans. The organic seeds with a spicy scent flavor meats, fish, sauces and liqueurs. Sowing: from April to…
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  • Corn Amarillo Quick View
    • Out of Stock
      Corn Amarillo Quick View
    • Heirloom Seeds / Rare seeds
    • Corn Amarillo

    • $ 13.50
    • Variety that produces long yellow ears. The grains are harvested when they are tender and milky, they are eaten boiled, in pancakes, polenta cake. Sowing: April to June 50 seeds approximately
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  • Corn Glass Gem Quick View
    • Corn Glass Gem Quick View
    • Heirloom Seeds / Rare seeds
    • Corn Glass Gem

    • $ 13.50
    • These veritable little multicolored translucent precious pearls can be eaten as popcorn or flour. Harvesting takes place when the stalks are dry, leaving room for the pleasure of discovering the shimmering colors of the ears. The wonder of a Christmas present! Corn is a very nutritious food, rich in vitamins A, B, C and E, and in mineral salts. The…
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  • Corn Strawberry Quick View
    • Out of Stock
      Corn Strawberry Quick View
    • Heirloom Seeds / Rare seeds
    • Corn Strawberry

    • $ 13.50
    • "Strawberry" corn, also known as popcorn, is corn that pops when cooked in oil. This variety gives small red spikes, in the shape of a large strawberry, very decorative. The maize is a very nutritious food, rich in vitamins A, B, C and E, and in mineral salts. The stigmata, blond hair that grows on the ears, has an undeniable…
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  • Corn Tom Thumb Quick View
    • Corn Tom Thumb Quick View
    • Heirloom Seeds / Rare seeds
    • Corn Tom Thumb

    • $ 13.50
    • Very early, 50 cm high, it is ideal for the garden. Dry the cobs well before use. Pop Corn straight from the garden...kids love it! It is both invigorating and calming. Sowing: April to June 50 seeds approximately
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  • Cornflower Quick View
    • Cornflower Quick View
    • Heirloom Seeds / Rare seeds
    • Cornflower

    • $ 15.00
    • Also called blueberry, it is rarely found in gardens. Variety producing magnificent violet, pink, white or purple flowers. Plant measuring 0.80 to 1m high, radical rosette leaves. Honey flower attracting butterflies. Sowing: April to May 400 seeds approximately
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  • Corno Di Toro Rosso Pepper Quick View
    • Corno Di Toro Rosso Pepper Quick View
    • Heirloom Seeds / Rare seeds
    • Corno Di Toro Rosso Pepper

    • $ 12.60
    • Uncommon variety of pepper, yet the most interesting pepper , for its excellent taste, very fruity! It is thin and elongated, approximately 6 cm in diameter and 20 cm long. It can be eaten raw or cooked. You can also make delicious stuffed peppers. It's one of the first peppers to ripen in the garden! Sowing: February to April 30<…
    • Add to cart
  • Covent Garden Beetroot Quick View
    • Covent Garden Beetroot Quick View
    • Heirloom Seeds / Rare seeds
    • Covent Garden Beetroot

    • $ 11.85
    • Variety with long purplish red roots, firm and juicy flesh. Can be eaten grated raw, or cooked. Sowing: April to June 150 seeds approximately
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  • Curly Olivet Chicory Quick View
    • Curly Olivet Chicory Quick View
    • Heirloom Seeds / Rare seeds
    • Curly Olivet Chicory

    • $ 11.85
    • Local variety from the Centre-Val de Loire region This local variety from the Orléans region hardy and vigorous has many leaves arranged in a rosette around a full, curly heart that bleaches easily. < span style="font-weight: 400;">Raw, in salads, its slight bitterness makes it possible, for example, to spice up more bland salads. It can also be eaten steamed or…
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  • Cyclanthera squash Quick View
    • Cyclanthera squash Quick View
    • Heirloom Seeds / Rare seeds
    • Cyclanthera squash

    • $ 13.50
    • This squash is an annual climbing plant that can reach up to 5 m in height. Its fruits are pale green in color, fleshy like a pepper. You can eat them raw, its taste is similar to that of cucumber with a note of fresh beans. Excellent smooth and sweet flavor when pan-fried with onions, cooked like peppers, or stuffed.…
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  • Damascus Nigella Quick View
    • Out of Stock
      Damascus Nigella Quick View
    • Heirloom Seeds / Rare seeds
    • Damascus Nigella

    • $ 13.50
    • The design of the petals and the heart are of a complexity and a refinement that command admiration! Annual variety giving flowers of various colors where blue dominates. It can also decorate your home (fresh or in a dried bouquet). It measures 60 cm. Sowing: March to May 1000 seeds approximately
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  • Dark Green Dwarf Curly Green Parsley Quick View
    • Dark Green Dwarf Curly Green Parsley Quick View
    • Heirloom Seeds / Rare seeds
    • Dark Green Dwarf Curly Green Parsley

    • $ 11.55
    • Variety with a rather pronounced taste. The leaves are curly and chiseled. Sowing: April to July 800 seeds approximately
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  • Devil’s Ears Red Romaine Lettuce Quick View
    • Devil’s Ears Red Romaine Lettuce Quick View
    • Heirloom Seeds / Rare seeds
    • Devil’s Ears Red Romaine Lettuce

    • $ 13.50
    •   Summer and autumn Roman with narrow, pointed leaves, green and red at the heart,a curiosity! < p class="western">The leaves are cut as needed. Spring sowing: late February to late April Late summer early autumn sowing: mid-July to mid-September Approximately 500 seeds
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  • Dill Tetra Gold Quick View
    • Dill Tetra Gold Quick View
    • Heirloom Seeds / Rare seeds
    • Dill Tetra Gold

    • $ 11.85
    •   Originally from Asia Minor, Dill was already consumed by the Egyptians 5000 years ago, as well as by the Romans for its benefits on vitality. It produces many more aromatic leaves than the ordinary variety. Flavor fish dishes and canned pickles etc. Organic seeds are used in infusion, liqueurs and jams. Sowing: April – May Approximately 200 seeds
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  • Doubs yellow carrot Quick View
    • Out of Stock
      Doubs yellow carrot Quick View
    • Heirloom Seeds / Rare seeds
    • Doubs yellow carrot

    • $ 11.55
    • Old variety of carrot, also called Carotte Jaune Obtuse du Doubs, already present in catalogs circa 1850. It is a popular variety for its long fleshy roots yellow and sweet. In the past it was used as fodder. Sowing: March to June 1500 seeds approximately
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  • Dwarf Peas Sweet Provence Quick View
    • Out of Stock
      Dwarf Peas Sweet Provence Quick View
    • Heirloom Seeds / Rare seeds
    • Dwarf Peas Sweet Provence

    • $ 13.50
    • Sweet, juicy, tender, fruity variety, melting well in the mouth. Good yield. Sowing: October or February-March 80 grams
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  • Edible Chrysanthemum Quick View
    • Edible Chrysanthemum Quick View
    • Heirloom Seeds / Rare seeds
    • Edible Chrysanthemum

    • $ 11.85
    • Small round flowers about 3-5 cm in diameter, yellow-green in color. Eat young in salads or to flavor dishes and decorate dishes. Sowing: April to May 400 seeds approximately
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  • Edible Decorative Sweet Pepper Quick View
    • Edible Decorative Sweet Pepper Quick View
    • Heirloom Seeds / Rare seeds
    • Edible Decorative Sweet Pepper

    • $ 13.50
    • Very decorative variety with evergreen foliage and beautiful peppers. Its taste is sweet. Sowing: February to April 30 seeds approximately
    • Add to cart
  • Eggplant from Barbantane Quick View
    • Eggplant from Barbantane Quick View
    • Heirloom Seeds / Rare seeds
    • Eggplant from Barbantane

    • $ 11.85
    • Early and robust variety. Very productive (8 to 10 fruits/plant). Old variety originating from France, cultivated since the 19th century. Purple and glossy elongated fruits. It ripens well in regions where the summer is not very hot. Sowing: March to April 50 seeds approximately
    • Add to cart
  • Eggplant Slim Jim Quick View
    • Eggplant Slim Jim Quick View
    • Heirloom Seeds / Rare seeds
    • Eggplant Slim Jim

    • $ 11.85
    • Long and thin mini aubergines, of Italian origin, growing in clusters. Sweet flavor. Ideal for container growing. Excellent pan-fried, cut in 2 lengthwise. Sowing: March to April 50 seeds approximately</ span>
    • Add to cart
  • Elbeuf Elephant Leek Quick View
    • Elbeuf Elephant Leek Quick View
    • Heirloom Seeds / Rare seeds
    • Elbeuf Elephant Leek

    • $ 11.85
    • This old variety leek is the biggest of the leeks! At the same time very early and above all huge, it is ideal for a large yield from late summer to early autumn . It may be followed by Leek Saint-Victor. Leek is known for its many digestive, antiseptic, etc. properties. It is rich in vitamins, copper, iron, phosphorus. It…
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  • English Long Cucumber Quick View
    • English Long Cucumber Quick View
    • Heirloom Seeds / Rare seeds
    • English Long Cucumber

    • $ 11.85
    • Very old English variety, already known in the 18th century, with fruits delicious, firm and crunchy. Sowing: March to May 20 seeds approximately
    • Add to cart
  • Evergreen Tomato Quick View
    • Evergreen Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Evergreen Tomato

    • $ 11.55
    • Magnificent medium-sized variety, whose intense emerald green flesh is exceptional, juicy, fine, sweet and very fruity! Mid-season variety, fruits from 100 to 150 g, easy to grow. The fruits are picked around mid-August, when a pattern of onion skin appears on the fruit. At this time the fruit is tender to hand, an indication of maturity. Sowing: March-April 50 seeds…
    • Add to cart
  • Farcy Triumph Bean Quick View
    • Out of Stock
      Farcy Triumph Bean Quick View
    • Heirloom Seeds / Rare seeds
    • Farcy Triumph Bean

    • $ 16.50
    • This variety remains, in terms of taste, one of the best! Ultra fine pods, to be picked young. Sowing: April to July 80 grams Back in the catalog at the end of 2022
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  • Florence Sweet Bulbous Fennel Quick View
    • Florence Sweet Bulbous Fennel Quick View
    • Heirloom Seeds / Rare seeds
    • Florence Sweet Bulbous Fennel

    • $ 11.85
    • This variety thrives in all regions of France. The bulbs of this fennel are tender, sweet and very fragrant. This fennel very quickly produces thick and very aromatic roots. They can be eaten cooked au jus, steamed or au gratin. Sowing: April to August 250 seeds approximately< /h3>
    • Add to cart
  • Garden Cress Quick View
    • Garden Cress Quick View
    • Heirloom Seeds / Rare seeds
    • Garden Cress

    • $ 11.55
    • Natural vitamin C all year round, thanks to this watercress which is grown in tubs, pots, in potting soil, all year round. Its growth is extremely fast and its taste strongly flavored. Excellent for health. Can be used like parsley, or in a watercress velouté. Sowing: March to October 500 seeds approximately
    • Add to cart
  • Garden Tea Quick View
    • Garden Tea Quick View
    • Heirloom Seeds / Rare seeds
    • Garden Tea

    • $ 11.55
    • Pretty annual aromatic plant with blue flowers, also called lemon balm from Moldova. Its aniseed flavor flavors dishes. It is also drunk as an infusion for its digestive, antioxidant and immunostimulant properties. Sowing: April to June 200 seeds approximately
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  • Gardener’s Delight Tomato Quick View
    • Out of Stock
      Gardener’s Delight Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Gardener’s Delight Tomato

    • $ 11.55
    • Also called Gardener's delight, this tomato has a huge yield. It is an early variety, vigorous productive which produces beautiful clusters of fruit without stopping until the first frosts. Also called Gardener's Delight or Gardener's Wonder, it has small fruits weighing 20 to 30 g, with firm flesh, bursting with a sweet and tangy juice. It is one of the…
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  • Giant Sunflower Quick View
    • Out of Stock
      Giant Sunflower Quick View
    • Heirloom Seeds / Rare seeds
    • Giant Sunflower

    • $ 12.60
    • This sunflower can easily reach 4.50 m in height. It requires rich, well-worked soil to thrive. It produces a large amount of seed that birds, game and the barnyard love. Sowing: April to May 50 seeds approximately
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  • Golden Apple Squash Quick View
    • Out of Stock
      Golden Apple Squash Quick View
    • Heirloom Seeds / Rare seeds
    • Golden Apple Squash

    • $ 13.50
    • Small squash that looks like a golden apple to be harvested when the shell is still green. Excellent au gratin in the oven or with mushrooms. Sowing: April to May 15 seeds approximately
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  • Golden Purslane Quick View
    • Golden Purslane Quick View
    • Heirloom Seeds / Rare seeds
    • Golden Purslane

    • $ 11.55
    • Very easy to grow and fast growing. Its crunchy and fleshy leaves are very rich in vitamin C. It can be mixed with salads and in tabbouleh with quinoa. Sowing: but in August 300 seeds approximately
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  • Good Fairy TomatoGood Fairy Tomato Quick View
    • Good Fairy TomatoGood Fairy Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Good Fairy Tomato

    • $ 15.00
    •   This variety is part of our Les Trésors du Conservatoire collection. Very rare variety available only at the conservatory. Very large mid-season tomato, with slightly flattened fruits, magnificent, very rare variety. The flesh is juicy, soft, sweet, with an excellent taste, constant throughout the season. Sowing: March-April 25 seeds approximately
    • Add to cart
  • Green celery to cut Quick View
    • Green celery to cut Quick View
    • Heirloom Seeds / Rare seeds
    • Green celery to cut

    • $ 11.85
    • Highly fragrant aromatic plant, used as a condiment in soups, sauces, vegetable juices and omelettes. It grows like celery, but regrows on its own in the spring. Sowing: February to May 500 seeds about
    • Add to cart
  • Green Grape Tomato Quick View
    • Out of Stock
      Green Grape Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Green Grape Tomato

    • $ 11.55
    • The Green Grape or Raisin Vert tomato is a mid-season variety, produces numerous clusters of small green fruits (20g),with juicy, sweet and very fragrant flesh. For aperitif and cocktails. This variety is particularly resistant to downy mildew. Sowing: March-April 50 seeds approximately Returning to the catalog at the end of 2022
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  • Green Long Cucumber Quick View
    • Out of Stock
      Green Long Cucumber Quick View
    • Heirloom Seeds / Rare seeds
    • Green Long Cucumber

    • $ 11.85
    • Very productive variety with long dark green fruits. Interesting for its taste without any bitterness. Sowing: March to May 20 seeds approximately
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  • Green Zebra Tomato Quick View
    • Green Zebra Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Green Zebra Tomato

    • $ 11.55
    • This variety originates from the United States. It is a magnificent mid-season variety with green fruits streaked with yellow. The emerald green flesh is dense, juicy and slightly tart. Excellent in salads, canned or candied. Sowing: March-April 50 seeds approximately
    • Add to cart
  • Grenoble Red Lettuce Quick View
    • Grenoble Red Lettuce Quick View
    • Heirloom Seeds / Rare seeds
    • Grenoble Red Lettuce

    • $ 11.85
    • An old variety of spring, summer and autumn batavia, with dark green leaves, edged with red, blistered, thin and crisp. Good resistance to cold. Spring sowing: late February to late April Late summer early autumn sowing: mid-July to mid-September< /h3> about 500 seeds
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  • Guernsey half-long parsnip Quick View
    • Guernsey half-long parsnip Quick View
    • Heirloom Seeds / Rare seeds
    • Guernsey half-long parsnip

    • $ 13.50
    •   A very old variety originating in England, this turnip which is not a turnip is making a comeback on the markets after having disappeared for 2 centuries. This large, fleshy white root is 3 times larger than a carrot. Its taste is sweet and aromatic. It goes admirably well with other vegetables, in soups or in a stew, to…
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  • Guineaux Royal Tomato Quick View
    • Guineaux Royal Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Guineaux Royal Tomato

    • $ 11.55
    • Early and productive. Fruits from 150 to 200 gr. Its skin is thin and its flesh is firm, juicy and of excellent flavor. We recommend it in a salad with sauce or juice. Rdisease resistant. Sowing: March-April 50 seeds approximately
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  • Horned Andean Tomato Quick View
    • Horned Andean Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Horned Andean Tomato

    • $ 11.85
    • The pepper from the Andes! Very hardy and early. Fruits from 80 to 150 gr. Considered one of the best. Discovered in Peru and imported to France by an agricultural engineer, specialist in tropical agriculture, in the 1950s. Pepper-shaped, bright red, it contains few seeds, it is almost only flesh . Without acidity, very digestible and fragrant. Sowing: March-April 50…
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  • Horned Teragon Quick View
    • Horned Teragon Quick View
    • Heirloom Seeds / Rare seeds
    • Horned Teragon

    • $ 11.55
    • Also known as New Zealand spinach, Its leaves are crunchy with a slightly iodized taste and a hint of bitterness. This hardy spinach tolerates heat of summer without bolting. IT IS A VEGETABLE FULL OF NUTRITIONAL VIRTUES! Rich in vitamin B1, B2, C, and mineral salts, it will give you tone. Rich in water and fiber, it facilitates intestinal transit.…
    • Add to cart
  • Hungarian Blue Pumpkin Quick View
    • Hungarian Blue Pumpkin Quick View
    • Heirloom Seeds / Rare seeds
    • Hungarian Blue Pumpkin

    • $ 16.50
    •   This variety is part of our Treasures of the Conservatory collection. This beautiful medium-sized pumpkin, brought from Budapest in 1983 by Philippe Desbrosses, founder of the Conservatory, its real name “Nagydobosy sütökok“, is a runner squash that gives 2 to 4 fruits/plant, 20 to 35 cm in diameter, 4 to 8 kg , all blue! Very thick and dense…
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  • Ice Queen Batavia Lettuce Quick View
    • Ice Queen Batavia Lettuce Quick View
    • Heirloom Seeds / Rare seeds
    • Ice Queen Batavia Lettuce

    • $ 11.85
    • Batavia lettuce forms a compact apple with green, tender and very crunchy leaves. Its very serrated leaves are very recognizable. They are sown in spring because they are sensitive to heat. Sowing: April to May 500 seeds approximately
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  • Indian Green Eggplant “from Navdanya” Quick View
    • Indian Green Eggplant “from Navdanya” Quick View
    • Heirloom Seeds / Rare seeds
    • Indian Green Eggplant “from Navdanya”

    • $ 15.00
    • This variety is part of our Les Trésors du Conservatoire collection. Very rare variety available only at the Conservatoire. Small striped green aubergine with purplish pink. The leaves are fluffy and prickly. It does not tolerate drought and full sun in greenhouses. Sowing: March to April 50 seeds approximately
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  • Indian mix multicolored corn Quick View
    • Indian mix multicolored corn Quick View
    • Heirloom Seeds / Rare seeds
    • Indian mix multicolored corn

    • $ 13.50
    • A non-perishable “bouquet” in stunning colors. A charming decor for your home. Sowing: April to June 50 seeds approximately
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  • Indian Mix Spicy Squash Quick View
    • Indian Mix Spicy Squash Quick View
    • Heirloom Seeds / Rare seeds
    • Indian Mix Spicy Squash

    • $ 13.50
    •   NON-EDIBLE DECORATIVE SQUASHES! Runner plants . Mixture of multicolored small fruits, of various shapes, warty or smooth, for decoration. Bring joy to the windowsills come fall! Good quality "organic" varieties can be kept this way all winter. Sowing: April to May Approximately 15 seeds
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  • Indian Pepper “Navdanya” Quick View
    • Indian Pepper “Navdanya” Quick View
    • Heirloom Seeds / Rare seeds
    • Indian Pepper “Navdanya”

    • $ 15.00
    • This variety is part of our Treasures of the Conservatory collection. Very rare variety available only at the conservatory. 15cm long red pepper very hot! It is eaten green in North India. Sowing: February to April 30 seeds approximately
    • Add to cart
  • Italian Giant Parsley Quick View
    • Italian Giant Parsley Quick View
    • Heirloom Seeds / Rare seeds
    • Italian Giant Parsley

    • $ 11.55
    •   Its leaves are wider than those of common parsley and its stems can reach 60 cm in height. Originally from southern Europe, it was cultivated by the Romans for its medicinal properties. Very rich in vitamins, it must be present in your garden all year round. It freezes very well. Very fragrant variety, with strong development. Sowing: March to…
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  • Joy of the Table Tomato Quick View
    • Joy of the Table Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Joy of the Table Tomato

    • $ 11.85
    • Rustic, early, vigorous and productive variety. Its 150 to 250 g fruits, very slightly ribbed, have a fine, juicy and tasty flesh. They are delicious in salads. Sowing: March-April 50 seeds approximately
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  • KIWANO African Horned CucumberKIWANO African Horned Cucumber Quick View
    • KIWANO African Horned CucumberKIWANO African Horned Cucumber Quick View
    • Heirloom Seeds / Rare seeds
    • KIWANO African Horned Cucumber

    • $ 12.60
    • A curiosity! Oval cucumber 7 cm long with emerald flesh, juicy, fine, sweet and without bitterness, banana aftertaste. Eat raw in a fruit salad or cooked with fish and lime juice. To trellis against a wall or in a greenhouse. Ripe at the end of August, beginning of September. Excellent storage at room temperature. Sowing: March to May 15 seeds…
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  • Large Early Orleans Tomato Quick View
    • Out of Stock
      Large Early Orleans Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Large Early Orleans Tomato

    • $ 11.85
    •   Local variety from the Centre-Val de Loire Region Really early tomato, with a short cycle, which gives a lot at the start of the season. It is a medium-sized tomato, slightly flattened, ribbed around the peduncle, with firm skin, good conservation. We participate in its preservation and reproduction by uniting our efforts to those of the URGC (Union of…
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  • Large Green Single Basil Quick View
    • Out of Stock
      Large Green Single Basil Quick View
    • Heirloom Seeds / Rare seeds
    • Large Green Single Basil

    • $ 11.55
    • Basil with very fragrant small green leaves! Basil is essential chiseled on sliced raw tomatoes, with a little fleur de sel and a drizzle of olive oil, or in the pistou soup! Sowing: March to May Approximately 250 seeds Back in the catalog at the end of 2022</ span>
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  • Large Seeded Lamb’s Lettuce Quick View
    • Out of Stock
      Large Seeded Lamb’s Lettuce Quick View
    • Heirloom Seeds / Rare seeds
    • Large Seeded Lamb’s Lettuce

    • $ 11.55
    • Known as sweet rosette, winter lettuce with tender rosettes, it grows naturally in fields. Large-seeded corn salad is a variety with melting leaves, which resists well to the cold. Rich in vitamins, iron, magnesium, phosphorus…. Sowing: July to October 500 seeds approximately</ h3>
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  • Leek Saint Victor Quick View
    • Leek Saint Victor Quick View
    • Heirloom Seeds / Rare seeds
    • Leek Saint Victor

    • $ 11.85
    • Winter leek, related to the famous "Bleu de Solaise" very resistant to cold. The boles are large and fairly short and the foliage is purplish green. Sowing: March to the end of May (stagger your sowing to harvest more in winter) 500 seeds approximately
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  • Lemon Basil Quick View
    • Out of Stock
      Lemon Basil Quick View
    • Heirloom Seeds / Rare seeds
    • Lemon Basil

    • $ 11.85
    •   Added to the taste of basil a sweet lemon scent. It goes perfectly with white meat, rabbit, fish, pasta and also desserts. Excellent and fresh in drinks. It naturally repels mosquitoes. Sowing: March to May Approximately 250 seeds
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  • Lettuce Batavia Drop of Blood Quick View
    • Out of Stock
      Lettuce Batavia Drop of Blood Quick View
    • Heirloom Seeds / Rare seeds
    • Lettuce Batavia Drop of Blood

    • $ 11.85
    •   A hardy, spring, summer and fall variety with high disease resistance. Its serrated green leaves of red are crunchy and tasty. Spring sowing: late February to late April Late summer early autumn sowing: mid-July to mid-September</h3 > 500 seeds approximately Returning to the catalog at the end of 2022
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  • Lettuce Chicon from Father Vendi Quick View
    • Lettuce Chicon from Father Vendi Quick View
    • Heirloom Seeds / Rare seeds
    • Lettuce Chicon from Father Vendi

    • $ 11.85
    • An "extra" quality chicory from Charentes, autumn and winter. Never sick, always vigorous and tasty. Very rich in mineral salts. Spring sowing: late February to late April Late summer early autumn sowing: mid-July to mid-September 500 seeds approximately</h3 >
    • Add to cart
  • Lettuce from Poland Quick View
    • Lettuce from Poland Quick View
    • Heirloom Seeds / Rare seeds
    • Lettuce from Poland

    • $ 11.85
    • Summer, Fall and Winter Lettuce very tender blonde who apples very well and does not rise easily to seed. This rare variety arrived in France at the beginning of the 20th century. Seedlings of spring: late February to late April Sowing late summer early autumn: mid-July to mid-September 500 seeds approximately
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  • Long des Landes sweet pepper Quick View
    • Long des Landes sweet pepper Quick View
    • Heirloom Seeds / Rare seeds
    • Long des Landes sweet pepper

    • $ 12.60
    • An old variety of bell pepper, originating from the Basque Country, green becoming red when ripe, its skin is very thin. It has an excellent flavor in salads or cooked, it lends itself well to canning. The sweet long pepper from the landes is an integral part of the traditional piperade recipe (as well as the Espelette pepper). Measuring 15…
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  • Lovage Quick View
    • Lovage Quick View
    • Heirloom Seeds / Rare seeds
    • Lovage

    • $ 11.85
    • Lovage, also called mountain ache or perpetual celery, is a hardy and perennial plant native to southern Europe. We speak of a hardy plant when they have the ability to adapt to all soils, are resistant to drought and extreme cold, lovage resists down to -30°C. Especially as an aromatic plant, it is the ancestor of all the celery we…
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  • Maize Astarac Quick View
    • Maize Astarac Quick View
    • Heirloom Seeds / Rare seeds
    • Maize Astarac

    • $ 13.50
    • Variety originating from the Astarac region in the Gers, producing many white ears. It is used in polenta or for animal feed. Sowing: April to June 50 seeds approximately
    • Add to cart
  • Maize Roux Joro Quick View
    • Maize Roux Joro Quick View
    • Heirloom Seeds / Rare seeds
    • Maize Roux Joro

    • $ 13.50
    • Maize from an ancient population, semi-early, arrived in France in the 16th century, in the Basque Country, with red to red grains. High nutritional qualities. Used to feed livestock, make flour, polenta and patties. Sowing: April to June 50 seeds approximately
    • Add to cart
  • MarigoldsMarigolds Quick View
    • MarigoldsMarigolds Quick View
    • Heirloom Seeds / Rare seeds
    • Marigolds

    • $ 13.50
    • Also called Calendula, it is an edible, medicinal and repellent annual plant that measures 50 cm in height. Its flowers are bright orange. Sowing: April to May and September 100 seeds approximately
    • Add to cart
  • Market Wonder Tomato Quick View
    • Market Wonder Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Market Wonder Tomato

    • $ 11.85
    • Very old variety dating from the 1880s, which was grown by market gardeners because it was very productive. The fruit is large, round, slightly flattened, with smooth, red skin and pink flesh. It is tasty and contains few seeds. Sowing: March-April 50 seeds approximately
    • Add to cart
  • Marmande tomato Quick View
    • Marmande tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Marmande tomato

    • $ 11.85
    • Traditional flat and ribbed variety, quite early, vigorous and productive. Its 150 to 250 g fruits have firm, sweet and fragrant flesh with a typical taste. To be cooked in a salad, stuffed, in a gratin or in a sauce. Sowing: March-April 50 seeds approximately
    • Add to cart
  • Melon Old Old France Quick View
    • Melon Old Old France Quick View
    • Heirloom Seeds / Rare seeds
    • Melon Old Old France

    • $ 13.50
    •   Juicy and strongly scented melon. Easy to grow in the field, without pruning, it produces beautiful fruits.< /p> The fairly short vegetative cycle allows it to be grown north of the Loire. Sowing: March to May or end of May in full soil about 15 seeds
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  • Melting Heart TomatoMelting Heart Tomato Quick View
    • Melting Heart TomatoMelting Heart Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Melting Heart Tomato

    • $ 15.00
    •   This variety is part of our Treasures of the Conservatory collection. Very rare variety available only at the conservatory. Small to large, late-ripening red tomato, elongated, slightly heart-shaped, insensitive to cracking. Dense and very juicy flesh, sweet, low acid, lots of flavor, well suited to cooking, stuffed or in sauce and coulis. Sowing: March-April About 25 seeds
    • Add to cart
  • Menton Pink Sweet Onion Quick View
    • Menton Pink Sweet Onion Quick View
    • Heirloom Seeds / Rare seeds
    • Menton Pink Sweet Onion

    • $ 11.55
    • Pink to purple onion with a slightly flattened shape, mild taste, not spicy. This variety has been saved by a family in the Menton region for 3 generations. Sowing: February to April 200 seeds approximately
    • Add to cart
  • Mexican Honey Tomato Quick View
    • Out of Stock
      Mexican Honey Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Mexican Honey Tomato

    • $ 11.85
    • Excellent resistance to drought. Very high yield, medium-sized fruits from 15 to 20 gr. Produces fruits until the end of the good season, without loss of taste and without damage. The fruits are very round, bright red, juicy, with an exquisite taste, soft, non-acidic. Very sweet tomato. Sowing: March-April 50 seeds approximately
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  • Mexican Purple Tomatillo Quick View
    • Mexican Purple Tomatillo Quick View
    • Heirloom Seeds / Rare seeds
    • Mexican Purple Tomatillo

    • $ 11.55
    • A large cape gooseberry that looks like a purple tomato with blue highlights, wrapped in a pretty silk bag. Very distinctive strong taste. It is eaten cooked in a coriander ratatouille, in Chili con carne, or Mexican Salsa verde. Sowing: February to April 50 seeds approximately
    • Add to cart
  • Mexican Yellow Tomatillo Quick View
    • Mexican Yellow Tomatillo Quick View
    • Heirloom Seeds / Rare seeds
    • Mexican Yellow Tomatillo

    • $ 11.55
    • The largest of the physalis! It has a strong, very characteristic taste. It is eaten cooked with, for example, zucchini, eggplant, tomato, thyme and bay leaf, or in jam . Sowing: February to April 50 seeds approximately
    • Add to cart
  • Money of the Pope Quick View
    • Out of Stock
      Money of the Pope Quick View
    • Heirloom Seeds / Rare seeds
    • Money of the Pope

    • $ 11.85
    • Magnificent in dry bouquets, its flowers are white and purple. Its fruits form small pearly pellets that are reminiscent of a coin. Biennial, it nevertheless reseeds itself spontaneously. Rustic plant resistant to frost down to -10°C. It measures 60 to 80 cm. Sowing: May to September 100 seeds approximately Back to the catalog in 2023
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  • Moschata Tancheese Squash Quick View
    • Moschata Tancheese Squash Quick View
    • Heirloom Seeds / Rare seeds
    • Moschata Tancheese Squash

    • $ 13.50
    • Runner squash, producing 2 to 6 fruits/foot, 20 cm in diameter and approx. 12 cm high, average weight: 1 kg to 1.5 kg. Soft buttery flesh like an avocado, excellent for making veloutés. Sowing: April to May About 15 seeds
    • Add to cart
  • Nasturtium Climbing Quick View
    • Out of Stock
      Nasturtium Climbing Quick View
    • Heirloom Seeds / Rare seeds
    • Nasturtium Climbing

    • $ 11.85
    •   Very pretty flowers with bright colors, decorative and edible. Sun exposure. Easy to grow! It can be left to run or trellised and grown in pots. Nasturtiums cover the places to hide very well and act as a repellent of parasitic insects, its smell helps to keep aphids away from your vegetables. < p class="western">They are edible, can be…
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  • New Zealand Pear Tomato Quick View
    • New Zealand Pear Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • New Zealand Pear Tomato

    • $ 11.55
    • Large mid-season tomato, pear-shaped pink with sometimes green collar. Silky flavor and melting dense flesh and thin skin. To be eaten in a salad or in a sauce. Very productive. Sowing: March-April 50 seeds approximately
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  • Nice Long Squash Quick View
    • Nice Long Squash Quick View
    • Heirloom Seeds / Rare seeds
    • Nice Long Squash

    • $ 13.50
    • Runner over 60cm and late. Fruits from 10 to 18cm in diameter and 1m long, from 3 to 10 kg. Light orange firm flesh, sweet, musky with excellent taste. Can be used grated raw or cooked: gratin, tart, soufflé, mashed potatoes, ratatouille. Excellent conservation up to 1 year. Sowing: April to May 15 seeds approximately
    • Add to cart
  • Nice Round Zucchini Quick View
    • Nice Round Zucchini Quick View
    • Heirloom Seeds / Rare seeds
    • Nice Round Zucchini

    • $ 11.85
    •   Pretty round zucchini, early, very productive and not runny. Fine, tender and melting flesh. Eaten in ratatouille, stuffed or au gratin. Sowing: April to June, until mid-July in the south 15 seeds approximately
    • Add to cart
  • Nutmeg Squash Quick View
    • Nutmeg Squash Quick View
    • Heirloom Seeds / Rare seeds
    • Nutmeg Squash

    • $ 13.50
    •   An old variety from the south of France. Very runner with long stems, 2 to 5 ribbed fruits per foot, 25 to 50 cm in diameter, 16 to 30 cm high. Adopt this excellent and slightly sweet butternut squash for your soups, desserts and jams. Sowing: April to May 15 seeds approximately
    • Add to cart
  • Oil Sunflower Quick View
    • Oil Sunflower Quick View
    • Heirloom Seeds / Rare seeds
    • Oil Sunflower

    • $ 12.60
    • The seeds of this variety, which measures 1.5m in height, are used to make oil. Sowing: April to May 50 seeds approximately
    • Add to cart
  • Orange Bourgois Tomato Quick View
    • Orange Bourgois Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Orange Bourgois Tomato

    • $ 11.55
    • It is a small tomato with fruits of about 50 g, productive, with clusters. It is a small tomato with a thin skin, its flesh is juicy, fruity, soft and sweet. It's the best of the orange tomatoes. Taste it plain, and also excellent in jam. Sowing: March-April 50 seeds approximately
    • Add to cart
  • Orleans radish Quick View
    • Out of Stock
      Orleans radish Quick View
    • Heirloom Seeds / Rare seeds
    • Orleans radish

    • $ 16.50
    •   Local variety of the Centre-Val de Loire Region Unique local variety! Pretty elongated medium-sized radish, available in two colors, carmine and dark purple, ours is carmine. We participate in its preservation and reproduction by joining our efforts with those of the URGC (Union of Genetic Resources of the Center Region), whose purpose is to save vegetable varieties and animal…
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  • Pancalier cabbage from Touraine Quick View
    • Pancalier cabbage from Touraine Quick View
    • Heirloom Seeds / Rare seeds
    • Pancalier cabbage from Touraine

    • $ 15.00
    • Local variety of the Centre-Val de Loire region Very rare variety. Short foot. Very ample leaves, numerous, of a very dark green, with large and wide blisters. The outer leaves spread out completely on the ground. Round head, rather small compared to the dimensions of the plant, loosely packed and often incompletely formed. We let's participate in its preservation and…
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  • Parsnip Turga Quick View
    • Out of Stock
      Parsnip Turga Quick View
    • Heirloom Seeds / Rare seeds
    • Parsnip Turga

    • $ 13.50
    • English variety resulting from an improving selection made from the semi-long parsnip from Guernsey. Variety with long roots that can reach 30 cm in length, with tender flesh. Sowing: March to June, then end of September in mild climates. 400 seeds approximately
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  • Pasquier lettuce Quick View
    • Pasquier lettuce Quick View
    • Heirloom Seeds / Rare seeds
    • Pasquier lettuce

    • $ 13.50
    •   Very old variety from France. Spring and summer lettuce. Large apple with thick, crisp leaves with a typical taste, excellent. Long to go to seed. Spring sowing: end of February to end of April End sowing summer beginning of autumn: mid-July to mid-September 500 seeds approximately  
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  • Patidou squash Quick View
    • Out of Stock
      Patidou squash Quick View
    • Heirloom Seeds / Rare seeds
    • Patidou squash

    • $ 13.50
    • Very pretty little ribbed squash, the size of a grapefruit, ivory speckled with dark green, about 500 g. Its very fragrant pulp turns out beautifully, baked whole and can be used in the base of a pie (reminiscent of marzipan). Sowing: April to May Approximately 15 seeds Returning to the catalog in early 2023
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  • Percheron Brown Lettuce Quick View
    • Percheron Brown Lettuce Quick View
    • Heirloom Seeds / Rare seeds
    • Percheron Brown Lettuce

    • $ 13.50
    • Local variety of the Centre-Val de Loire Region Large spring and summer lettuce. Variety with tender leaves ranging from green to brown with red highlights. Nice tight apple. Very good resistance to bolting and high temperatures. Really excellent! We participate in its preservation and reproduction by uniting our efforts with those of the URGC (Union of Genetic Resources of the…
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  • Peruvian Groundcherry Quick View
    • Peruvian Groundcherry Quick View
    • Heirloom Seeds / Rare seeds
    • Peruvian Groundcherry

    • $ 11.55
    • “Inca plum” or “Cape gooseberry”, are the other names given to Peruvian cockroach. It is a physalis that produces abundant fruit, tasty, both sweet and tart. It is eaten raw or cooked in jams. Grows like a tomato. Sowing: February to April
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  • Pink Castle TomatoPink Castle Tomato Quick View
    • Pink Castle TomatoPink Castle Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Pink Castle Tomato

    • $ 15.00
    • This variety is part of our Treasures of the Conservatory collection. Very rare variety available only at the conservatory. Tomato found from a 1990 donation. Rare variety. Pretty pink tomato with a perfect round shape. Medium sized. Very insensitive to diseases and cracking. The skin is smooth, the flesh is soft and very fragrant. Sowing: March-April 25 seeds approximately
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  • Pink Heart Tomato Quick View
    • Pink Heart Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Pink Heart Tomato

    • $ 11.85
    • Variety of large Pink Heart tomatoes, bearing fruits of 300 to 400 gr, with dense flesh, juicy, sweet, without acidity and very fragrant. Late variety. Sowing: March-April 50 seeds approximately
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  • Pink Sand Onion Quick View
    • Pink Sand Onion Quick View
    • Heirloom Seeds / Rare seeds
    • Pink Sand Onion

    • $ 11.55
    • Excellent sweet pink onion with tender flesh. Exquisite and sweet flavor in the heart of winter. Sowing: February to April 200 seeds approximately
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  • Poet CarnationsPoet Carnations Quick View
    • Poet CarnationsPoet Carnations Quick View
    • Heirloom Seeds / Rare seeds
    • Poet Carnations

    • $ 11.85
    • Variety always appreciated for its romanticism, with a large number of monochrome flowers, variegated with bright and pastel colours. Biennial. These can reach 40 cm. Sowing: April to August 500 seeds approximately
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  • Pumpkin Blue Hubbard Quick View
    • Pumpkin Blue Hubbard Quick View
    • Heirloom Seeds / Rare seeds
    • Pumpkin Blue Hubbard

    • $ 13.50
    • Shaped like a rugby ball, runner, producing 2 to 4 fruits/foot, 20 to 30 cm in diameter, 30 to 50 cm long, 5 to 12 kg. Blue skin, yellow-orange flesh, thick, fine-grained, sweet, not very sweet. For gratin, soups, purées, bread. Very good preservation. Sowing: April to May 15 seeds approximately
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  • Pumpkin Golden Hubbard Quick View
    • Pumpkin Golden Hubbard Quick View
    • Heirloom Seeds / Rare seeds
    • Pumpkin Golden Hubbard

    • $ 13.50
    • Shaped like a rugby ball, runner, producing 3 to 5 fruits/foot, 15 to 25 cm in diameter, 20 to 30 cm long, 2 to 5 kg. Orange skin, dark orange flesh, thick, fine-grained, sweet, not very sweet. For gratin, soups, purées, bread. Very good conservation. Sowing: April to May 15 seeds approximately
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  • Pumpkin Little Turkish Hat Quick View
    • Out of Stock
      Pumpkin Little Turkish Hat Quick View
    • Heirloom Seeds / Rare seeds
    • Pumpkin Little Turkish Hat

    • $ 12.60
    •   Both edible and decorative. Beautiful striated fruit with a spectacular shape! Runner variety giving 4 to 6 fruits per foot, 12 to 15 cm in diameter and 10 cm high, weighing from 1 to 5 kg. Its thick, firm orange flesh, sweet and slightly mealy is of good quality. It is used in soup, mashed potatoes, soufflé as well…
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  • Purple Basil Quick View
    • Purple Basil Quick View
    • Heirloom Seeds / Rare seeds
    • Purple Basil

    • $ 11.85
    • Hard to find! Very rare on the markets and yet so interesting! The same size as the classic green basil, its stems and leaves are a dark brownish purple. Sweet and slightly peppery fragrance. Very pretty and delicious on a dish of tomatoes. Sowing: March to May</ h3> 250 seeds
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  • Purple Calabash Tomato Quick View
    • Purple Calabash Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Purple Calabash Tomato

    • $ 11.55
    • Ancestral mid- to late-season variety, producing flattened, tormented, very ribbed fruits, dark red to purple in color. Juicy with an intense taste. A one-of-a-kind tomato! Sowing: March-April 50 seeds approximately  
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  • Purple celery from Tours Quick View
    • Purple celery from Tours Quick View
    • Heirloom Seeds / Rare seeds
    • Purple celery from Tours

    • $ 13.50
    • Local variety of the Centre-Val de Loire Region This very old variety originating from Touraine is little known to the general public, because it is not found in stores. < span style="font-weight: 400;">It is a biennial plant, beautiful, vigorous with large purplish ribs full, tender, very broad and very fleshy. Its leaves are semi-spreading, wide and dark green. The ribs…
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  • Purple Echinacea Quick View
    • Purple Echinacea Quick View
    • Heirloom Seeds / Rare seeds
    • Purple Echinacea

    • $ 11.85
    • Perennial offering beautiful solitary purple-pink flowers with a copper-brown heart. The flowers are carried by green stems tinged with red. Height: 80cm. Cut flowers for making beautiful bouquets. Honey plant that makes butterflies happy. Medicinal used against colds and flu. Sowing: March to April 200 seeds approximately
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  • Purple Queen Dwarf Mangetout Bean Quick View
    • Out of Stock
      Purple Queen Dwarf Mangetout Bean Quick View
    • Heirloom Seeds / Rare seeds
    • Purple Queen Dwarf Mangetout Bean

    • $ 15.60
    • Productive variety and easy to pick. Sthe pods are long, stringless, and dark purple in color. This bean is tender and buttery. After cooking, the pods are green. This variety does well in cool climates and a slightly shady exposure. Can be grown in a 40 cm deep pot. Sowing: April to July < div class="woocommerce-product-details__short-description"> about 80 grams Returning…
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  • Purple radish from Gournay Quick View
    • Purple radish from Gournay Quick View
    • Heirloom Seeds / Rare seeds
    • Purple radish from Gournay

    • $ 13.50
    • Elongated purple winter radish with very sweet white flesh. Water well to prevent it from becoming pungent. Prevent the radishes from getting too big. Young leaves are also eaten. Sowing: June to August 400 seeds approximately
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  • Red Beef Heart Tomato Quick View
    • Out of Stock
      Red Beef Heart Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Red Beef Heart Tomato

    • $ 11.85
    • People love it! Late variety, fruits from 300 to 400 gr, with dense, juicy, sweet flesh, without acidity and very fragrant. To be eaten in a salad, puree or confit. Sowing: March-April 50 seeds approximately
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  • Red beet “Egyptian flat black” Quick View
    • Red beet “Egyptian flat black” Quick View
    • Heirloom Seeds / Rare seeds
    • Red beet “Egyptian flat black”

    • $ 11.55
    • Very old variety which came to us from Germany in 1879. Its dark red flesh is magnificent and its taste is excellent. It can be eaten grated and raw to take advantage of its nutritional richness. Its green leaves with red veins, picked young, can be added to salads, Quality: early, ideal for harvests of summer. Difficult to bolt. Nutritional…
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  • Red Currant Tomato Quick View
    • Red Currant Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Red Currant Tomato

    • $ 11.85
    • Very close to the wild type, this mid-season species close to the cultivated tomato, produces very many small round red fruits in clusters bearing many fruits of 1.5 to 2 grams. These micro-tomatoes are firm with a tangy and fragrant flavor. Tomatoes to eat in a salted croque, as a garnish or to put in jars. Tomato very resistant to…
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  • Red Kale Quick View
    • Red Kale Quick View
    • Heirloom Seeds / Rare seeds
    • Red Kale

    • $ 11.85
    • Red kale is an old, unheaded cabbage from Russia. The red color often indicates varieties that grow in cold regions. Purple-red in color, this variety has one curly leaf per stem. This forgotten vegetable in France, except in the east, has come back very fashionable these last years. It is an exceptional source of elements beneficial to health: it promotes…
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  • Red lettuce from Montpellier Quick View
    • Red lettuce from Montpellier Quick View
    • Heirloom Seeds / Rare seeds
    • Red lettuce from Montpellier

    • $ 13.50
    • Very early old variety, excellent winter hardiness but flowers quickly in spring. Beautiful tight fleshy dark green, brown and light green apples at the core. Tasty and crunchy leaves. Spring sowing: late February to late April Late summer early autumn sowing: mid-July to mid-September 500 seeds approximately</h3 >
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  • red orach Quick View
    • Out of Stock
      red orach Quick View
    • Heirloom Seeds / Rare seeds
    • red orach

    • $ 11.85
    • Easy to grow, harvests faster than spinach, and very decorative in the vegetable patch. it reseeds itself on its own... This medieval vegetable, ancestor of spinach, is grown and eaten like spinach, except that the orroche can reach 2 meters in height and is harvested quickly. flash ! About 6 weeks after sowing. Sowing: March to September 500 seeds approximately
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  • Reindeer Petit Gris Melon Quick View
    • Reindeer Petit Gris Melon Quick View
    • Heirloom Seeds / Rare seeds
    • Reindeer Petit Gris Melon

    • $ 12.60
    •   Its flesh is orange, sweet and tasty. Productive and vigorous, the fruits weigh 500 to 800 g.< /p> Sowing: March to May 15 seeds approximately
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  • Rhubarb Quick View
    • Out of Stock
      Rhubarb Quick View
    • Heirloom Seeds / Rare seeds
    • Rhubarb

    • $ 11.55
    •   Rhubarb leaves are poisonous and should be removed at the base of the leaves. It's a perennial!< /strong> Very voluminous and decorative. Very easy to grow. Its cooked petioles are used in jams. Purifying, tonic and vermifuge properties. Sowing: March-April or at the end of summer - September 50 seeds approximately  
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  • Rocket Quick View
    • Rocket Quick View
    • Heirloom Seeds / Rare seeds
    • Rocket

    • $ 11.85
    • Leaves of this hot and spicy salad are added to another salad to enhance the taste. Sowing: staggered from March to September 500 seeds approximately
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  • Round eggplant from Valencia Quick View
    • Round eggplant from Valencia Quick View
    • Heirloom Seeds / Rare seeds
    • Round eggplant from Valencia

    • $ 11.55
    • Productive and resistant. Old rustic variety, a little earlier than the long-fruited variety. Round and shiny fruits the size of a dark purple grapefruit. Ideal for making moussakas or stuffed dishes. Sowing: March to April 50 seeds approximately  
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  • Russian Black Tomato Quick View
    • Out of Stock
      Russian Black Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Russian Black Tomato

    • $ 11.55
    • Mid-season variety, beautiful fruits from 120 to 250 g. It is large, round with smooth skin, very slightly ribbed, whose color becomes chocolate and sometimes black when ripe. Dense flesh with a real taste of butter as it is soft, full, fleshy, not very juicy and without acidity. Sowing: March-April 50 seeds approximately
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  • Russian Persimmon Tomato Quick View
    • Russian Persimmon Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Russian Persimmon Tomato

    • $ 11.85
    • Russian Persimmon Tomato is a variety originating from Ukraine with pretty orange fruits, resembling persimmons, slightly flattened, weighing 120 to 250g. Its flesh is juicy, and its flavor sweet. Good raw or cooked. Sowing: March-April 50 seeds approximately
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  • Rutabaga turnip sprouts Quick View
    • Rutabaga turnip sprouts Quick View
    • Heirloom Seeds / Rare seeds
    • Rutabaga turnip sprouts

    • $ 11.55
    •   This old variety is used in stews, hotpot, stews, soups to which it gives a lot of flavor, or simply steamed.< /p> It beautifully complements the taste of carrots, parsnips and turnips. Swede is a biennial plant frost resistant and if protected by a good ground cover, it can resist snow. Easy to grow. Sowing: May to July 200…
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  • Saint Marc Yellow Turnip Cabbage Quick View
    • Saint Marc Yellow Turnip Cabbage Quick View
    • Heirloom Seeds / Rare seeds
    • Saint Marc Yellow Turnip Cabbage

    • $ 11.55
    • Local variety from the Centre-Val de Loire Region Rustic variety from Sologne, with a round, smooth root and light yellow skin. Excellent yield and very good conservation. We participate in its preservation and reproduction by uniting our efforts with those of the URGC (Union of Genetic Resources of the Center Region), whose object is the rescue of vegetable varieties and…
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  • Saint Vincent lettuce Quick View
    • Out of Stock
      Saint Vincent lettuce Quick View
    • Heirloom Seeds / Rare seeds
    • Saint Vincent lettuce

    • $ 11.85
    • Very old variety. Voluminous apple with large golden-green leaves slightly tinged with red. Leaves cut (up to 3 times) regrow.</ p> Tender and excellent flavor. Spring sowing: end of February to end of April Summer sowing: April to May, it is then necessary prefer direct sowing in the ground, at the risk of seeing them rise very quickly Sowing at…
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  • Saint Vincent Yellow Tomato Quick View
    • Saint Vincent Yellow Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Saint Vincent Yellow Tomato

    • $ 11.55
    • Mid-season variety with very beautiful, fairly large fruits, 150 to 250 g, intense yellow, with juicy, soft, sweet and tangy flesh (just the right amount!) , very fragrant, very easy to grow. It is obviously one of the best yellow tomatoes that exists! Sowing: March-April about 50 seeds
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  • Savoy Cabbage Gros des Virtues Quick View
    • Out of Stock
      Savoy Cabbage Gros des Virtues Quick View
    • Heirloom Seeds / Rare seeds
    • Savoy Cabbage Gros des Virtues

    • $ 11.85
    • Bulky, flattened and very tight head. Fairly high foot. Delicate and tender leaves. The best variety for fall, for its ease of cultivation and taste quality. Cold resistant. Sowing: March to August About 80 seeds
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  • Siamese squash Quick View
    • Siamese squash Quick View
    • Heirloom Seeds / Rare seeds
    • Siamese squash

    • $ 13.50
    • This squash was once used to make the famous “angel hair” jam which was so famous in Paris. Its flesh is white like coconut. Easy to grow. A well-fed plant can produce up to 100 kg of fruit. Sowing: April to May 15 seeds approximately
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  • Single Chervil Quick View
    • Out of Stock
      Single Chervil Quick View
    • Heirloom Seeds / Rare seeds
    • Single Chervil

    • $ 11.85
    • Very rich in vitamin C like parsley. Sow in the shade in cool soil, from April. Make another sowing at the beginning of October to have it all winter long. Sowing: March to October 500 seeds approximately
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  • Small Melting Yellow Polka Dots Quick View
    • Out of Stock
      Small Melting Yellow Polka Dots Quick View
    • Heirloom Seeds / Rare seeds
    • Small Melting Yellow Polka Dots

    • $ 17.40
    •   This variety is part of our Les Trésors du Conservatoire collection Very rare variety available only at the conservatory. Rare old Norman variety, a strain from the Pays of Auge. Delicious peas without parchment and fondant: best second season mangetout variety. Smooth, round corn yellow grain. Cycle of 130 days. Sowing: October or February-March 80 grams
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  • Small Seeded Lamb’s Lettuce Quick View
    • Small Seeded Lamb’s Lettuce Quick View
    • Heirloom Seeds / Rare seeds
    • Small Seeded Lamb’s Lettuce

    • $ 11.55
    • This small seeded, fast growing variety is ideal for fall and winter production.</ strong> Its taste is pleasant and sweet. Sowing: July to October 500 seeds about
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  • Spaghetti squash Quick View
    • Spaghetti squash Quick View
    • Heirloom Seeds / Rare seeds
    • Spaghetti squash

    • $ 12.60
    • Oval yellow squash weighing about 1 kg. Cook it in a pressure cooker for 40 minutes. Then, we cut it in half and we discover a mass of filaments like spaghetti, which we remove with a spoon and drain. To be eaten with the same sauce as for spaghetti! Sowing: April to May 15 seeds approximately
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  • Spinach Strawberry Quick View
    • Spinach Strawberry Quick View
    • Heirloom Seeds / Rare seeds
    • Spinach Strawberry

    • $ 13.50
    • Both vegetable and fruit, the leaves are eaten like those of spinach. After flowering appear small red and juicy fruits whose taste is reminiscent of remontant strawberries, to be eaten raw or in jam. Sowing: March to April or August to September (in sunny position) 200 seeds approximately
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  • Sponge SquashSponge Squash Quick View
    • Sponge SquashSponge Squash Quick View
    • Heirloom Seeds / Rare seeds
    • Sponge Squash

    • $ 13.50
    •   Young edible It is a runner. Curious squash very different from other varieties. Produces ovoid fruits which are dried. The result is a kind of slightly abrasive sponge that can be used like a horsehair glove. Sowing: April to May 15 seeds approximately
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  • Sweet Corn Miner Quick View
    • Out of Stock
      Sweet Corn Miner Quick View
    • Heirloom Seeds / Rare seeds
    • Sweet Corn Miner

    • $ 13.50
    • Miner sweet corn, also called sweet corn, is corn that can be eaten raw or cooked. Maize is a very nutritious food, rich in vitamins A, B, C and E, and in mineral salts. The stigmata, blond hair that grows on the ears, has an undeniable diuretic action that you can use in the form of an infusion.< /span> Sowing:…
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  • Sweet melon from Honfleur Quick View
    • Out of Stock
      Sweet melon from Honfleur Quick View
    • Heirloom Seeds / Rare seeds
    • Sweet melon from Honfleur

    • $ 15.00
    • Rare variety, supposedly extinct, ovoid cantaloupe type with firm orange flesh, sweet and fragrant. Old variety imported in the 17th century in the Pays d'Auge grown on the hills of Honlfeur for export to England and Paris. This melon is quite embroidered with thick skin, it keeps well after harvest and can weigh up to 15kg! Sowing: March to May…
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  • Tarbais bean Quick View
    • Out of Stock
      Tarbais bean Quick View
    • Heirloom Seeds / Rare seeds
    • Tarbais bean

    • $ 13.50
    • real cassoulet purist will not be able to bear having any other bean on his plate than the big white "Tarbais"! Fine, unctuous, shell-free, melting, fragrant and delicate are the words that naturally come to mind when tasting a real "Tarbais". We offer you, in limited quantities, this much sought-after variety. We have been playing it at the conservatory for…
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  • Tears of Job (Rosary Seeds) Quick View
    • Tears of Job (Rosary Seeds) Quick View
    • Heirloom Seeds / Rare seeds
    • Tears of Job (Rosary Seeds)

    • $ 11.85
    • Cultivated for 4000 years in India, this plant was widely consumed, long before rice became the staple food. Ornamental plant with varnished black and bluish-gray seeds. Naturally pierced to make jewelry. *Plant also fodder and used by the Chinese pharmacopoeia. This great "grassroots herb" was once cultivated in monasteries to make prayer necklaces to gin. Today, you can slide it…
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  • Thun Yellow TomatoThun Yellow Tomato Quick View
    • Thun Yellow TomatoThun Yellow Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Thun Yellow Tomato

    • $ 11.55
    • Medium orange tomato very productive throughout the season. Fairly sweet tomato that lends itself well to a coulis or sauce where the flavor is enhanced. Very early variety, vigorous and quite resistant to environmental hazards. Adapted to the harsh mountain climate. Sowing: March-April 50 seeds approximately
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  • Tomato Banana Legs Quick View
    • Tomato Banana Legs Quick View
    • Heirloom Seeds / Rare seeds
    • Tomato Banana Legs

    • $ 11.55
    • This mid-season yellow tomato, obtained in 1984, like the Green Zébra, by the "magician" Tom Wagner, is very popular. It looks like a small banana about 10 cm long. The fruits of this productive variety grow over a long period. It is not very juicy and contains few seeds. It is interesting to cut it lengthwise and place slices on…
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  • Tomato Black TomatoTomato Black Tomato Quick View
    • Tomato Black TomatoTomato Black Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Tomato Black Tomato

    • $ 11.85
    • Large, round, flattened fruit, dark red, shaded near the peduncle, weighing 200 to 400 gr. Its purple flesh is fleshy and juicy. Very good flavor. Sowing: March-April 50 seeds approximately
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  • Tomato Brandywine Quick View