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  • Spelt – Light Flour / Stone-ground Quick View
    • Spelt – Light Flour / Stone-ground Quick View

    • Spelt – Light Flour / Stone-ground

    • $ 25.10
    • Area: Grison Country: Switzerland Type: Highlands / Altitude Ancient grain: Grown in the mountains of Grisons, following traditional farming methods. Stone-ground: To preserve essential nutrients, including the germ. Rich in fibers, vitamins, and minerals: Perfect for a balanced diet. More digestible: Than modern wheat, ideal for light bread and pastries. Organic and Non-GMO: Ecologically produced without chemical inputs, preserving local…
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  • Spelt – Whole Flour Quick View
    • Spelt – Whole Flour Quick View

    • Spelt – Whole Flour

    • $ 24.60
    • Area: Grison Country: Switzerland Type: Highlands / Altitude Ancient grain: Grown in the mountains of Grisons, following traditional farming methods. Rich in fibers, vitamins, and minerals: Perfect for a balanced diet. More digestible: Compared to modern wheat, making it ideal for whole-grain bread and hearty baked goods. Organic and Non-GMO: Ecologically produced without chemical inputs, preserving local biodiversity. Unbleached: All…
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  • Spelt grains Quick View
  • Tartary BuckwheatTartary Buckwheat Quick View
    • Tartary BuckwheatTartary Buckwheat Quick View

    • Tartary Buckwheat

    • $ 20.00
    • Experience the extraordinary in every sip with our Tartary Buckwheat Herbal Infusion, carefully crafted from high-altitude regions, rich in selenium and brimming with unique qualities for your well-being. Indulge in the essence of Shanxi's pristine mountains, a refreshing blend that captures the purity and vitality of its environment, offering a moment of tranquility and rejuvenation in every cup. This ancient…
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  • Wheat – Semi-Whole Flour Quick View
    • Wheat – Semi-Whole Flour Quick View

    • Wheat – Semi-Whole Flour

    • $ 19.00
    • Area: Grison Country: Switzerland Type: Highlands / Altitude Traditional Semi-Whole Wheat: Grown in the mountain regions of Grisons, adhering to ecological and sustainable farming practices. Rich in Fiber: Offers a wholesome balance between refined and whole wheat, retaining part of the bran and germ for added nutrients. Versatile and Digestible: Ideal for a range of breads and pastries with improved…
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  • Wheat – White Flour Quick View
    • Wheat – White Flour Quick View

    • Wheat – White Flour

    • $ 19.70
    • Area: Grisons Country: Switzerland Type: Highlands / Altitude Refined wheat flour: Carefully milled from high-quality wheat grains grown in the pristine environment of the Grisons. Smooth and versatile: Perfect for light, airy baked goods, such as pastries and fine bread. Organic and Non-GMO: Ecologically produced without chemical inputs, preserving local biodiversity. Unbleached: All our flours are unbleached, preserving their natural…
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  • Whole Rye Flour Quick View
    • Whole Rye Flour Quick View

    • Whole Rye Flour

    • $ 19.20
    • Area: Grison Country: Switzerland Type: Highlands / Altitude Traditional rye grain: Grown in the mountains of Grisons, following ecological and traditional farming methods. Whole grain rye: This flour is made from whole rye, maintaining all the essential parts of the grain for maximum nutritional benefit. Rich in fibers and protein: Rye is known for its high fiber and protein content,…
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  • Wild Black WolfberryWild Black Wolfberry Quick View
    • Wild Black WolfberryWild Black Wolfberry Quick View

    • Wild Black Wolfberry

    • $ 22.00
    • A Rare Superfood : Nature’s Most Potent Antioxidant Berry Hidden in the vast, untouched landscapes of Qinghai, China, at altitudes of 2,000 to 3,000 meters, the Black Wolfberry thrives in one of the most extreme environments on Earth. Unlike the well-known red goji berry, this rare wild-harvested superfood is exceptionally rich in anthocyanins, powerful antioxidants responsible for its deep black-purple…
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