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Garden Cress
$ 11.55
Natural vitamin C all year round, thanks to this watercress which is grown in tubs, pots, in potting soil, all year round. Its growth is extremely fast and its taste strongly flavored. Excellent for health. Can be used like parsley, or in a watercress velouté.
Sowing: March to October
500 seeds approximately
Description
Garden Cress – Heirloom Seeds / Rare seeds
Sowing: March to October
Harvest: May to January
Sowing: March to October in humus-rich soil. It is sown directly in the ground: Dig furrows 2 to 3 cm deep with the handle of your rake, sow your seeds in a row , cover lightly with soil, tamp with the back of the rake and water in a fine rain. Thin the plants as soon as they have 3 or 4 leaves, keeping the best ones, so as to have a plant every 8/10 cm. Water regularly. Exposure: partial shade and sunny in winter. Harvest: May to January, 6 weeks after sowing.
about 500 seeds
Additional information
| Weight | 0.04 lbs |
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