Spelt – Whole Flour
$ 24.60
Area: Grison
Country: Switzerland
Type: Highlands / Altitude
Ancient grain: Grown in the mountains of Grisons, following traditional farming methods.
Rich in fibers, vitamins, and minerals: Perfect for a balanced diet.
More digestible: Compared to modern wheat, making it ideal for whole-grain bread and hearty baked goods.
Organic and Non-GMO: Ecologically produced without chemical inputs, preserving local biodiversity.
Unbleached: All our flours are unbleached, preserving their natural color and essential nutrients.
1 lb (16 oz / 454 g)
Description
Origin and Production
Type of grain: Ancient (Spelt)
Production: This whole spelt flour is produced in the Grisons region by the Gran Alpin cooperative, specializing in sustainable high-altitude agriculture. Spelt, one of the oldest cultivated grains, is grown at high elevations under traditional methods that honor both the environment and farming heritage.
Location: Grisons, Switzerland
Certification: Organically grown, ensuring sustainable farming and respect for the environment.
Product Characteristics
Whole-grain spelt: This flour is made from whole spelt grains, preserving the full nutritional profile, including the bran and germ. Whole spelt flour offers a rich, nutty flavor and a robust texture, making it ideal for artisanal breads and hearty baked goods.
Easier digestion: Due to its ancient genetic structure, spelt is often more digestible than modern wheat, offering an option for those with mild sensitivities.
Versatile use: Excellent for rustic breads, dense cakes, and other baked goods that benefit from whole-grain textures and flavors.
Nutritional Qualities
Nutritional values per 100g:
Energy: 1496 kJ / 357 kcal per 100g
Fat: 3.6 g
Carbohydrates: 64.0 g
Fiber: 8.3 g
Protein: 13.0 g
Allergens: Contains gluten
Whole spelt flour is naturally high in fiber, which supports digestion and promotes satiety. It also provides a balanced protein profile and essential minerals, including magnesium and iron, making it an excellent choice for a nutritious diet.
AlpinGrain: Our Organic Flours and Grains from the Grisons
In the majestic mountains of the Grisons, within preserved landscapes, a treasure of biodiversity is cultivated: ancient, robust, and authentic cereals. These grains, selected for their resilience and adaptation to mountain agriculture, carry the heritage of a millennia-old agricultural tradition, where knowledge is passed down from generation to generation.
Traditional and Authentic Know-How
The cereals we offer are the result of environmentally friendly farming methods, cultivated in regions where mountain agriculture shapes not only the landscape but also the quality of the products. Unlike modern cereals, often selected for their yield, our grains and flours retain all their nutritional richness, offering superior digestibility and health benefits that have been recognized for centuries.
Mountain Agriculture: A Unique Terroir
The Grisons, with their high altitude and harsh climate, provide a unique setting for cultivating these cereals. Slow maturation under intense sunlight, combined with the pure mountain air, allows the grains to develop an exceptional nutrient content. This agriculture, respectful of biodiversity, also preserves ancient cereal varieties, contributing to a diverse and balanced diet.
Traceability and Local Processing
Traceability is at the heart of our approach: each batch of grain and flour can be traced from the field to your table. The grains are processed locally in traditional mills, where each step is carefully executed to preserve the intrinsic quality of the cereals. The use of stone mills, in particular, helps retain the germ of the grain, ensuring a flour rich in vitamins and minerals while maintaining the integrity of the product.
An Alternative to Modern Cereals
By choosing our flours and grains from the Grisons, you opt for an authentic alternative to modern cereals. Our products, derived from ancient varieties, are naturally more digestible, less allergenic, and offer a rich aromatic palette, ideal for a healthy and varied diet. They reflect an exceptional terroir, where each harvest is a testament to local know-how and product quality.
Additional information
| Weight | 1 lbs |
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