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  • Agastache Rugosa (aniseed) Quick View
    • Agastache Rugosa (aniseed) Quick View
    • Heirloom Seeds / Rare seeds
    • Agastache Rugosa (aniseed)

    • $ 11.85
    • Pretty plantperennial, ornamental and aromatic. Also called Korean mint, blue licorice, purple hyssop, Indian mint, giant wrinkled hyssop, huo xiang or Chinese patchouli, is an aromatic herb in the mint family. It is a plant native to North America which reaches 1.20 m in height, with an aniseed smell. We use the leaves and the purple flowers in spikes (with…
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  • Amphora Squash Quick View
    • Amphora Squash Quick View
    • Heirloom Seeds / Rare seeds
    • Amphora Squash

    • $ 13.50
    •   NON-EDIBLE DECORATIVE SQUASH! Very beautiful , bottle green with white spots. Very plastic, it takes the shape you want it to take. These gourds are dried and painted for decoration. Sowing: April to May 15 seeds approximately< /h3>
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  • Ampuis pepper Quick View
    • Ampuis pepper Quick View
    • Heirloom Seeds / Rare seeds
    • Ampuis pepper

    • $ 12.60
    • Originally from the Rhône Valley, this medium-sized pepper is red with fairly fine fragrant and sweet flesh ideal for stuffing or in salads. It is quite resistant to drought. Sowing: February to April 30 seeds approximately</h3 >
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  • Armenian cucumber Quick View
    • Armenian cucumber Quick View
    • Heirloom Seeds / Rare seeds
    • Armenian cucumber

    • $ 11.85
    • Rare variety, known in Armenia. Very crispy, with striated ribs, length varying between 40 and 80cm and 5-10cm in diameter. Sweet flavor without bitterness. Sowing: March to May 15 seeds approximately
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  • Autan Dwarf Bean Quick View
    • Out of Stock
      Autan Dwarf Bean Quick View
    • Heirloom Seeds / Rare seeds
    • Autan Dwarf Bean

    • $ 15.60
    •   “Fin de Bagnol” type, old variety dating from the 19th century, originating in France. Its very fine and cordless pods can be harvested in a staggered fashion, and even late. Good taste. Can be frozen. Sowing: April to July 80 grams  
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  • Banana Blue Squash Quick View
    • Out of Stock
      Banana Blue Squash Quick View
    • Heirloom Seeds / Rare seeds
    • Banana Blue Squash

    • $ 12.60
    • Elongated, about 2 kg blue in color, orange and dense flesh most often used in soup. Very good conservation. Can also be used in decoration. Sowing: April to May 15 seeds approximately
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  • Basil Thyme Quick View
    • Basil Thyme Quick View
    • Heirloom Seeds / Rare seeds
    • Basil Thyme

    • $ 11.85
    • This Basil, to which a sweet scent of thyme is added to the taste of basil, is very aromatic. It is an annual plant in our latitudes (it is perennial in the tropics). The leaves are pale green, quite small, elliptical and slightly toothed. The flowers are white. This variety tolerates drought well. Sowing: March to May 250 seeds approximately
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  • Bean Coco Sophie Quick View
    • Out of Stock
      Bean Coco Sophie Quick View
    • Heirloom Seeds / Rare seeds
    • Bean Coco Sophie

    • $ 15.60
    •   Very productive pole variety which can be eaten like Snap Beans if the pods are picked young. Beans are white and round. eaten dry,thetheir flesh is creamy and fragrant. Sowing: April to July 80 grams
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  • Bean Rice Countess of Chambord Quick View
    • Out of Stock
      Bean Rice Countess of Chambord Quick View
    • Heirloom Seeds / Rare seeds
    • Bean Rice Countess of Chambord

    • $ 17.40
    • Local variety of the Centre-Val de Loire Region Bean that can be eaten fresh as an extra-fine green bean or dried. It goes well with a tagine. The small, white grain remains fragile because the very thin skin is not suitable for excessively long cooking. We participate in its preservation and reproduction by joining our efforts with those of the…
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  • Beautiful Bacchante TomatoBeautiful Bacchante Tomato Quick View
    • Out of Stock
      Beautiful Bacchante TomatoBeautiful Bacchante Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Beautiful Bacchante Tomato

    • $ 15.00
    • Very beautiful blue tomato, very productive and fairly disease resistant. Created by Tom Wagner, donated by the Château de la Bourdaisière. Plum type tomato, taste specific to blue tomatoes. This tomato can be stored for a long time after harvest. Sowing: March-April About 25 seeds
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  • Beautiful Girl of the Market Gardeners TomatoBeautiful Girl of the Market Gardeners Tomato Quick View
    • Beautiful Girl of the Market Gardeners TomatoBeautiful Girl of the Market Gardeners Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Beautiful Girl of the Market Gardeners Tomato

    • $ 15.00
    • This variety is part of our Treasures of the Conservatory collection. Very rare variety available only at the conservatory. Very large mid-season tomato, any round, forming clusters, with an excellent taste. Sowing: March-April About 25 seeds
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  • Beautiful Pink TomatoBeautiful Pink Tomato Quick View
    • Beautiful Pink TomatoBeautiful Pink Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Beautiful Pink Tomato

    • $ 15.00
    •   This variety is part of our Treasures of the Conservatory collection Very rare variety available only at the conservatory. Large red tomato, mid-season, very slightly flattened, not very sensitive to cracking , the ribs of which dip towards the peduncle. A lot of flesh moderately firm, juicy, with an excellent taste! It is constant in taste during the season.…
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  • Beef Steak Tomato Quick View
    • Beef Steak Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Beef Steak Tomato

    • $ 11.85
    • Very well known in the United States under the name of "Beefsteak Tomato". This purple tomato has a thick, melting and strongly flavored flesh! Sowing: March-April About 50 seeds
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  • Bell pepper Corno Di Toro Giallo Quick View
    • Bell pepper Corno Di Toro Giallo Quick View
    • Heirloom Seeds / Rare seeds
    • Bell pepper Corno Di Toro Giallo

    • $ 12.60
    • Uncommon variety of pepper, yet the most interesting pepper , for its excellent taste, very fruity! It is thin and elongated, approximately 6 cm in diameter and 20 cm long. It can be eaten raw or cooked. You can also make delicious stuffed peppers. It's one of the first peppers to ripen in the garden! Sowing: February to April 30<…
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  • Belle Angevine tomato Quick View
    • Belle Angevine tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Belle Angevine tomato

    • $ 11.85
    • Old French variety, round and red, productive variety. To cook in salads and coulis Sowing: March-April 50 seeds approximately
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  • Bernese Pink Tomato Quick View
    • Bernese Pink Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Bernese Pink Tomato

    • $ 11.55
    • Tomato with beautiful round fruits with thin skin characteristic of pink tomatoes! This variety, harvested when fully ripe, remains one of the most appreciated by true gourmet tomato lovers! But she's not very productive. Its flesh is fine, fragrant, very juicy and really very refreshing. It contains few seeds. It has practically no skin. Sowing: March-April 50 seeds approximately
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  • Berry Sucrine Squash Quick View
    • Berry Sucrine Squash Quick View
    • Heirloom Seeds / Rare seeds
    • Berry Sucrine Squash

    • $ 12.60
    • Old traditional variety from central France, having fruits 12 to 15 cm in diameter in the swollen part. Tender, sweet, musky, very fragrant light orange flesh. Soups, pies, flans, jams... Sowing: April to May 15 seeds approximately
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  • Bicolor Tigrella Tomato Quick View
    • Bicolor Tigrella Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Bicolor Tigrella Tomato

    • $ 11.55
    • Early variety, originating in England, giving medium-sized fruits of 70 to 100g, two-tone, red with yellow stripes. Productive variety very resistant to diseases. Sowing: March-April 50 seeds approximately
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  • Big yellow leek from Poitou Quick View
    • Big yellow leek from Poitou Quick View
    • Heirloom Seeds / Rare seeds
    • Big yellow leek from Poitou

    • $ 11.85
    • Early variety with a large short white stem and wide, long blond leaves, with an excellent taste. < /span> Excellent leek for the first harvests from the beginning of autumn (not very resistant to cold). The large yellow leek from Poitou is an early variety with a large bole, short and white and blond green leaves, ample and long, of…
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  • Bishop’s Bonnet pepper Quick View
    • Bishop’s Bonnet pepper Quick View
    • Heirloom Seeds / Rare seeds
    • Bishop’s Bonnet pepper

    • $ 13.50
    • Pretty mild pepper with very little heat. The flesh is a bright orange-red and the taste is particularly tasty. The shape of this pepper is reminiscent of a bishop's cap. Sowing: February to April 30 seeds approximately
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  • Black Crimean Tomato Quick View
    • Black Crimean Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Black Crimean Tomato

    • $ 11.55
    • Drought resistant. Beautiful fruits of 120-150 g, which can even reach 500 g. Smooth skin becoming very dark red to purple when ripe. Its flesh is dense, extremely soft and sweet, with few seeds. A local variety is very similar to it: La Charbonnière du Berry, extra! Sowing: March-April 50 seeds approximately  
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  • Black Plum Tomato Quick View
    • Out of Stock
      Black Plum Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Black Plum Tomato

    • $ 11.55
    • Rustic tomato, productive, with soft, firm and juicy flesh. Fruits in clusters of 25 to 30 grams, to be eaten plain or candied. Sowing: March-April 50 seeds approximately
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  • Black Zebra TomatoBlack Zebra Tomato Quick View
    • Black Zebra TomatoBlack Zebra Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Black Zebra Tomato

    • $ 11.85
    • It is a small round cocktail tomato, purple and striped with green. The fruits are very numerous and grouped in clusters, of 6 to 8 fruits. Early variety with a very sweet flavor. Sowing: March-April 50 seeds approximately
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  • Blonde de Paris lettuce Quick View
    • Blonde de Paris lettuce Quick View
    • Heirloom Seeds / Rare seeds
    • Blonde de Paris lettuce

    • $ 11.85
    • Excellent lettuce spring, summer</span > autumn light green, heady, wavy and crisp. Variety fairly resistant to bolting. Spring sowing: late February to late April Late summer early autumn sowing: mid-July to mid-September 500 seeds approximately</h3 >
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  • Cereals & grains66 products
  • Flours77 products
  • Heirloom Seeds / Rare seeds209209 products

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