Heirloom Seeds / Rare seeds
Category: Heirloom Seeds / Rare seeds
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- Heirloom Seeds / Rare seeds
Agastache Rugosa (aniseed)
- $ 11.85
- Pretty plantperennial, ornamental and aromatic. Also called Korean mint, blue licorice, purple hyssop, Indian mint, giant wrinkled hyssop, huo xiang or Chinese patchouli, is an aromatic herb in the mint family. It is a plant native to North America which reaches 1.20 m in height, with an aniseed smell. We use the leaves and the purple flowers in spikes (with…
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- Heirloom Seeds / Rare seeds
Bell pepper Corno Di Toro Giallo
- $ 12.60
- Rated 3.40 out of 5
- Uncommon variety of pepper, yet the most interesting pepper , for its excellent taste, very fruity! It is thin and elongated, approximately 6 cm in diameter and 20 cm long. It can be eaten raw or cooked. You can also make delicious stuffed peppers. It's one of the first peppers to ripen in the garden! Sowing: February to April about…
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- Heirloom Seeds / Rare seeds
Bishop’s Bonnet pepper
- $ 13.50
- Rated 2.33 out of 5
- Pretty mild pepper with very little heat. The flesh is a bright orange-red and the taste is particularly tasty. The shape of this pepper is reminiscent of a bishop's cap. Sowing: February to April 30 seeds approximately
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- Heirloom Seeds / Rare seeds
Burpee’s Delicious Tomato
- $ 11.85
- Rated 2.43 out of 5
- Vigorous mid-season American variety. Beautiful fruits from 200 to 500 g. Firm, juicy, sweet and very fragrant flesh. Thin skin that does not crack. Can be cooked in salads, mashed potatoes, stuffed, coulis and sauces. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Carotina Tomato
- $ 11.55
- Rated 2.00 out of 5
- It's the most beautiful dark orange tomato there is! Fruits of 200 to 250g, juicy, fragrant and honeyed, it melts in your mouth. Round and well shaped, rich in provitamin A. Disease resistant, excellent production: ideal for market gardening. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Clementine Cocktail Tomato
- $ 11.55
- Rated 4.00 out of 5
- Early variety, cannot be pruned. It produces clusters of small tomatoes the size of Mirabelle plums (5 to 6 grams). The fruits are numerous, firm, juicy and sweet. Ideal to eat plain as an aperitif, on a skewer or to decorate a dish. You can also make jams. Type: cherry tomatoes Sowing: March-April 50 seeds approximately
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Common chives (civet)
- $ 11.55
- Rated 3.00 out of 5
- Discovered in the wild by Russian botanists in Siberia, it arrived in Europe around the Middle Ages. A very decorative variety, thanks to its pretty mauve flowers. Grows in tight clumps, thin, green hollow leaves of about 15 cm. Use in omelettes, salads and sauces. Rich in vitamin C Sowing: March - June, September - October 250 seeds approximately Returning…
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- Heirloom Seeds / Rare seeds
Coriander
- $ 11.55
- Coriander has pretty flowers in umbels composed of small white or pink flowers. Originally from southern Europe, widely used in Arab and Asian cuisine, its fresh leaves flavor salads, soups, fish, poultry and quinoa. Chopped, they pleasantly replace parsley on green beans. The organic seeds with a spicy scent flavor meats, fish, sauces and liqueurs. Sowing: from April to early…
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- Heirloom Seeds / Rare seeds
Corn Amarillo
- $ 13.50
- Variety that produces long yellow ears. The grains are harvested when they are tender and milky, they are eaten boiled, in pancakes, polenta cake. Sowing: April to June 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Corno Di Toro Rosso Pepper
- $ 12.60
- Uncommon variety of pepper, yet the most interesting pepper , for its excellent taste, very fruity! It is thin and elongated, approximately 6 cm in diameter and 20 cm long. It can be eaten raw or cooked. You can also make delicious stuffed peppers. It's one of the first peppers to ripen in the garden! Sowing: February to April about…
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- Heirloom Seeds / Rare seeds
Dark Green Dwarf Curly Green Parsley
- $ 11.55
- Rated 2.00 out of 5
- Variety with a rather pronounced taste. The leaves are curly and chiseled. Sowing: April to July 800 seeds approximately
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- Heirloom Seeds / Rare seeds
Dill Tetra Gold
- $ 11.85
- Originally from Asia Minor, Dill was already consumed by the Egyptians 5000 years ago, as well as by the Romans for its benefits on vitality. It produces many more aromatic leaves than the ordinary variety. Flavor fish dishes and canned pickles etc. Organic seeds are used in infusion, liqueurs and jams. Sowing: April – May Approximately 200 seeds
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- Heirloom Seeds / Rare seeds
Gardener’s Delight Tomato
- $ 11.55
- Also called Gardener's delight, this tomato has a huge yield. It is an early variety, vigorous productive which produces beautiful clusters of fruit without stopping until the first frosts. Also called Gardener's Delight or Gardener's Wonder, it has small fruits weighing 20 to 30 g, with firm flesh, bursting with a sweet and tangy juice. It is one of the…
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- Heirloom Seeds / Rare seeds
Guernsey half-long parsnip
- $ 13.50
- A very old variety originating in England, this turnip which is not a turnip is making a comeback on the markets after having disappeared for 2 centuries. This large, fleshy white root is 3 times larger than a carrot. Its taste is sweet and aromatic. It goes admirably well with other vegetables, in soups or in a stew, to which…
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- Heirloom Seeds / Rare seeds
Horned Teragon
- $ 11.55
- Also known as New Zealand spinach, Its leaves are crunchy with a slightly iodized taste and a hint of bitterness. This hardy spinach tolerates heat of summer without bolting. IT IS A VEGETABLE FULL OF NUTRITIONAL VIRTUES! Rich in vitamin B1, B2, C, and mineral salts, it will give you tone. Rich in water and fiber, it facilitates intestinal transit.…
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- Heirloom Seeds / Rare seeds
Indian mix multicolored corn
- $ 13.50
- Rated 1.00 out of 5
- A non-perishable “bouquet” in stunning colors. A charming decor for your home. Sowing: April to June 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Lettuce Batavia Drop of Blood
- $ 11.85
- A hardy, spring, summer and fall variety with high disease resistance. Its serrated green leaves of red are crunchy and tasty. Spring sowing: late February to late April Late summer early autumn sowing: mid-July to mid-September</h3 > 500 seeds approximately Returning to the catalog at the end of 2022
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- Heirloom Seeds / Rare seeds
Long des Landes sweet pepper
- $ 12.60
- An old variety of bell pepper, originating from the Basque Country, green becoming red when ripe, its skin is very thin. It has an excellent flavor in salads or cooked, it lends itself well to canning. The sweet long pepper from the landes is an integral part of the traditional piperade recipe (as well as the Espelette pepper). Measuring 15…
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- Heirloom Seeds / Rare seeds
Moroccan Cressonnette Lettuce
- $ 11.85
- Rated 3.00 out of 5
- An original and funny little salad with long, pointed and serrated leaves. Early and rustic variety, with a taste of lamb's lettuce. Indispensable in the vegetable garden. Sow like lettuce. It grows everywhere! Spring sowing: end of February to March End of summer sowing: April to May it is then necessary to favor direct sowing in open ground, under risk…
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- Heirloom Seeds / Rare seeds
Moschata Tancheese Squash
- $ 13.50
- Runner squash, producing 2 to 6 fruits/foot, 20 cm in diameter and approx. 12 cm high, average weight: 1 kg to 1.5 kg. Soft buttery flesh like an avocado, excellent for making veloutés. Sowing: April to May About 15 seeds
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- Heirloom Seeds / Rare seeds
Nice Long Squash
- $ 13.50
- Runner over 60cm and late. Fruits from 10 to 18cm in diameter and 1m long, from 3 to 10 kg. Light orange firm flesh, sweet, musky with excellent taste. Can be used grated raw or cooked: gratin, tart, soufflé, mashed potatoes, ratatouille. Excellent conservation up to 1 year. Sowing: April to May 15 seeds approximately
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- Heirloom Seeds / Rare seeds
Nice Round Zucchini
- $ 11.85
- Pretty round zucchini, early, very productive and not runny. Fine, tender and melting flesh. Eaten in ratatouille, stuffed or au gratin. Sowing: April to June, until mid-July in the south 15 seeds approximately
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Orleans radish
- $ 16.50
- Local variety of the Centre-Val de Loire Region Unique local variety! Pretty elongated medium-sized radish, available in two colors, carmine and dark purple, ours is carmine. We participate in its preservation and reproduction by joining our efforts with those of the URGC (Union of Genetic Resources of the Center Region), whose purpose is to save vegetable varieties and animal breeds…
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- Heirloom Seeds / Rare seeds
Pasquier lettuce
- $ 13.50
- Very old variety from France. Spring and summer lettuce. Large apple with thick, crisp leaves with a typical taste, excellent. Long to go to seed. Spring sowing: end of February to end of April End sowing summer beginning of autumn: mid-July to mid-September 500 seeds approximately
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- Heirloom Seeds / Rare seeds
Patidou squash
- $ 13.50
- Very pretty little ribbed squash, the size of a grapefruit, ivory speckled with dark green, about 500 g. Its very fragrant pulp turns out beautifully, baked whole and can be used in the base of a pie (reminiscent of marzipan). Sowing: April to May Approximately 15 seeds Returning to the catalog in early 2023
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- Heirloom Seeds / Rare seeds
Pink Castle Tomato
- $ 15.00
- This variety is part of our Treasures of the Conservatory collection. Very rare variety available only at the conservatory. Tomato found from a 1990 donation. Rare variety. Pretty pink tomato with a perfect round shape. Medium sized. Very insensitive to diseases and cracking. The skin is smooth, the flesh is soft and very fragrant. Sowing: March-April 25 seeds approximately
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- Heirloom Seeds / Rare seeds
Purple celery from Tours
- $ 13.50
- Rated 3.00 out of 5
- Local variety of the Centre-Val de Loire Region This very old variety originating from Touraine is little known to the general public, because it is not found in stores. It is a biennial plant, beautiful, vigorous with large purplish ribs full, tender, very broad and very fleshy. Its leaves are semi-spreading, wide and dark green. The ribs are eaten raw…
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- Heirloom Seeds / Rare seeds
Reindeer Petit Gris Melon
- $ 12.60
- Rated 3.50 out of 5
- Its flesh is orange, sweet and tasty. Productive and vigorous, the fruits weigh 500 to 800 g. Sowing: March to May 15 seeds approximately
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Rhubarb
- $ 11.55
- Rhubarb leaves are poisonous and should be removed at the base of the leaves. It's a perennial! Very voluminous and decorative. Very easy to grow. Its cooked petioles are used in jams. Purifying, tonic and vermifuge properties. Sowing: March-April or at the end of summer - September 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Round eggplant from Valencia
- $ 11.55
- Rated 3.00 out of 5
- Productive and resistant. Old rustic variety, a little earlier than the long-fruited variety. Round and shiny fruits the size of a dark purple grapefruit. Ideal for making moussakas or stuffed dishes. Sowing: March to April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Saint Marc Yellow Turnip Cabbage
- $ 11.55
- Local variety from the Centre-Val de Loire Region Rustic variety from Sologne, with a round, smooth root and light yellow skin. Excellent yield and very good conservation. We participate in its preservation and reproduction by uniting our efforts with those of the URGC (Union of Genetic Resources of the Center Region), whose object is the rescue of vegetable varieties and…
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- Heirloom Seeds / Rare seeds
Saint Vincent lettuce
- $ 11.85
- Very old variety. Voluminous apple with large golden-green leaves slightly tinged with red. Leaves cut (up to 3 times) regrow. Tender and excellent flavor. Spring sowing: end of February to end of April Summer sowing: April to May, it is then necessary prefer direct sowing in the ground, at the risk of seeing them rise very quickly Sowing at the…
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- Heirloom Seeds / Rare seeds
Spaghetti squash
- $ 12.60
- Oval yellow squash weighing about 1 kg. Cook it in a pressure cooker for 40 minutes. Then, we cut it in half and we discover a mass of filaments like spaghetti, which we remove with a spoon and drain. To be eaten with the same sauce as for spaghetti! Sowing: April to May 15 seeds approximately
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- Heirloom Seeds / Rare seeds
Turnip Globe Saint Benedict
- $ 11.55
- Local Variety of the Centre-Val de Loire Region Originally from St Benoît sur Loire, it is a white turnip in purple collar, which resists the cold well. Mystery that the Globe St Benoit turnip, which is hardly mentioned in the archives found by URGC. We participate in its preservation and reproduction by uniting our efforts to those of the URGC…
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- Heirloom Seeds / Rare seeds
Yellow Beet Ovoid Bars
- $ 15.00
- Local variety of the Centre-Val de Loire Region Very old variety of beet with yellow skin and white flesh, rounded at the ends. Formerly fodder, it is appreciated by cooks: slightly sweet, taste more subtle than red, very crunchy texture. Obtained in 1853 by M. Vilmorin on the Domaine des Barres in the Loiret from the Yellow variety of Germany.…
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- Heirloom Seeds / Rare seeds
Zucchini Gold Rush
- $ 11.85
- Non-runner, early and productive zucchini variety. Its size is that of a classic long zucchini, but its skin is a beautiful pure yellow, and its creamy yellow flesh is tender. Harvest young. Sowing: April to June, until mid-July in the south 15 seeds approximately
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