The story of Fulmina Food is deeply personal. Alexandre Sebire, our founder, is Franco-Swiss and has lived in Asia for over 15 years. He embarked on this journey with a simple yet profound idea: to source and share the finest and most authentic foods from around the globe. 

His passion for high-quality, genuine food was born from his own culinary explorations and the joy he found in discovering culinary treasures. 

What better idea than to make a living from what we love the most? 

Alexandre’s quest for authenticity led him to create Fulmina Food. Frustrated with the lack of truly authentic, high-quality foods available, he decided to take matters into his own hands. His love for eating, combined with his desire to share these experiences, made it a natural step to establish Fulmina Food. 

Fulmina Food is more than a business; it’s a reflection of Alexandre’s passion for food and travel. Through his journeys, he uncovers hidden culinary gems and brings them to you, sharing the joy of eating and the richness of authentic, high-quality food.