Pretty plantperennial, ornamental and aromatic. Also called Korean mint, blue licorice, purple hyssop, Indian mint, giant wrinkled hyssop, huo xiang or Chinese patchouli, is an aromatic herb in the mint family. It is a plant native to North America which reaches 1.20 m in height, with an aniseed smell. We use the leaves and the purple flowers in spikes (with…
NON-EDIBLE DECORATIVE SQUASH! Very beautiful , bottle green with white spots. Very plastic, it takes the shape you want it to take. These gourds are dried and painted for decoration. Sowing: April to May 15 seeds approximately< /h3>
Originally from the Rhône Valley, this medium-sized pepper is red with fairly fine fragrant and sweet flesh ideal for stuffing or in salads. It is quite resistant to drought. Sowing: February to April 30 seeds approximately</h3 >
Rare variety, known in Armenia. Very crispy, with striated ribs, length varying between 40 and 80cm and 5-10cm in diameter. Sweet flavor without bitterness. Sowing: March to May 15 seeds approximately
“Fin de Bagnol” type, old variety dating from the 19th century, originating in France. Its very fine and cordless pods can be harvested in a staggered fashion, and even late. Good taste. Can be frozen. Sowing: April to July 80 grams
Elongated, about 2 kg blue in color, orange and dense flesh most often used in soup. Very good conservation. Can also be used in decoration. Sowing: April to May 15 seeds approximately
This Basil, to which a sweet scent of thyme is added to the taste of basil, is very aromatic. It is an annual plant in our latitudes (it is perennial in the tropics). The leaves are pale green, quite small, elliptical and slightly toothed. The flowers are white. This variety tolerates drought well. Sowing: March to May 250 seeds approximately
Very productive pole variety which can be eaten like Snap Beans if the pods are picked young. Beans are white and round. eaten dry,thetheir flesh is creamy and fragrant. Sowing: April to July 80 grams
Local variety of the Centre-Val de Loire Region Bean that can be eaten fresh as an extra-fine green bean or dried. It goes well with a tagine. The small, white grain remains fragile because the very thin skin is not suitable for excessively long cooking. We participate in its preservation and reproduction by joining our efforts with those of the…
Very beautiful blue tomato, very productive and fairly disease resistant. Created by Tom Wagner, donated by the Château de la Bourdaisière. Plum type tomato, taste specific to blue tomatoes. This tomato can be stored for a long time after harvest. Sowing: March-April About 25 seeds
This variety is part of our Treasures of the Conservatory collection. Very rare variety available only at the conservatory. Very large mid-season tomato, any round, forming clusters, with an excellent taste. Sowing: March-April About 25 seeds
This variety is part of our Treasures of the Conservatory collection Very rare variety available only at the conservatory. Large red tomato, mid-season, very slightly flattened, not very sensitive to cracking , the ribs of which dip towards the peduncle. A lot of flesh moderately firm, juicy, with an excellent taste! It is constant in taste during the season.…
