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- Heirloom Seeds / Rare seeds
Purple radish from Gournay
- $ 13.50
- Elongated purple winter radish with very sweet white flesh. Water well to prevent it from becoming pungent. Prevent the radishes from getting too big. Young leaves are also eaten. Sowing: June to August 400 seeds approximately
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Red Beef Heart Tomato
- $ 11.85
- People love it! Late variety, fruits from 300 to 400 gr, with dense, juicy, sweet flesh, without acidity and very fragrant. To be eaten in a salad, puree or confit. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Red beet “Egyptian flat black”
- $ 11.55
- Very old variety which came to us from Germany in 1879. Its dark red flesh is magnificent and its taste is excellent. It can be eaten grated and raw to take advantage of its nutritional richness. Its green leaves with red veins, picked young, can be added to salads, Quality: early, ideal for harvests of summer. Difficult to bolt. Nutritional…
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- Heirloom Seeds / Rare seeds
Red Currant Tomato
- $ 11.85
- Very close to the wild type, this mid-season species close to the cultivated tomato, produces very many small round red fruits in clusters bearing many fruits of 1.5 to 2 grams. These micro-tomatoes are firm with a tangy and fragrant flavor. Tomatoes to eat in a salted croque, as a garnish or to put in jars. Tomato very resistant to…
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- Heirloom Seeds / Rare seeds
Red Kale
- $ 11.85
- Red kale is an old, unheaded cabbage from Russia. The red color often indicates varieties that grow in cold regions. Purple-red in color, this variety has one curly leaf per stem. This forgotten vegetable in France, except in the east, has come back very fashionable these last years. It is an exceptional source of elements beneficial to health: it promotes…
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- Heirloom Seeds / Rare seeds
Red lettuce from Montpellier
- $ 13.50
- Very early old variety, excellent winter hardiness but flowers quickly in spring. Beautiful tight fleshy dark green, brown and light green apples at the core. Tasty and crunchy leaves. Spring sowing: late February to late April Late summer early autumn sowing: mid-July to mid-September 500 seeds approximately</h3 >
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- Heirloom Seeds / Rare seeds
red orach
- $ 11.85
- Easy to grow, harvests faster than spinach, and very decorative in the vegetable patch. it reseeds itself on its own... This medieval vegetable, ancestor of spinach, is grown and eaten like spinach, except that the orroche can reach 2 meters in height and is harvested quickly. flash ! About 6 weeks after sowing. Sowing: March to September 500 seeds approximately
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- Heirloom Seeds / Rare seeds
Reindeer Petit Gris Melon
- $ 12.60
- Its flesh is orange, sweet and tasty. Productive and vigorous, the fruits weigh 500 to 800 g. Sowing: March to May 15 seeds approximately
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- Heirloom Seeds / Rare seeds
Rhubarb
- $ 11.55
- Rhubarb leaves are poisonous and should be removed at the base of the leaves. It's a perennial! Very voluminous and decorative. Very easy to grow. Its cooked petioles are used in jams. Purifying, tonic and vermifuge properties. Sowing: March-April or at the end of summer - September 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Rocket
- $ 11.85
- Leaves of this hot and spicy salad are added to another salad to enhance the taste. Sowing: staggered from March to September 500 seeds approximately
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- Heirloom Seeds / Rare seeds
Round eggplant from Valencia
- $ 11.55
- Productive and resistant. Old rustic variety, a little earlier than the long-fruited variety. Round and shiny fruits the size of a dark purple grapefruit. Ideal for making moussakas or stuffed dishes. Sowing: March to April 50 seeds approximately
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- Out of Stock
- Heirloom Seeds / Rare seeds
Russian Black Tomato
- $ 11.55
- Mid-season variety, beautiful fruits from 120 to 250 g. It is large, round with smooth skin, very slightly ribbed, whose color becomes chocolate and sometimes black when ripe. Dense flesh with a real taste of butter as it is soft, full, fleshy, not very juicy and without acidity. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Russian Persimmon Tomato
- $ 11.85
- Russian Persimmon Tomato is a variety originating from Ukraine with pretty orange fruits, resembling persimmons, slightly flattened, weighing 120 to 250g. Its flesh is juicy, and its flavor sweet. Good raw or cooked. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Rutabaga turnip sprouts
- $ 11.55
- This old variety is used in stews, hotpot, stews, soups to which it gives a lot of flavor, or simply steamed. It beautifully complements the taste of carrots, parsnips and turnips. Swede is a biennial plant frost resistant and if protected by a good ground cover, it can resist snow. Easy to grow. Sowing: May to July 200 seeds approximately
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- Heirloom Seeds / Rare seeds
Saint Marc Yellow Turnip Cabbage
- $ 11.55
- Local variety from the Centre-Val de Loire Region Rustic variety from Sologne, with a round, smooth root and light yellow skin. Excellent yield and very good conservation. We participate in its preservation and reproduction by uniting our efforts with those of the URGC (Union of Genetic Resources of the Center Region), whose object is the rescue of vegetable varieties and…
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- Out of Stock
- Heirloom Seeds / Rare seeds
Saint Vincent lettuce
- $ 11.85
- Very old variety. Voluminous apple with large golden-green leaves slightly tinged with red. Leaves cut (up to 3 times) regrow. Tender and excellent flavor. Spring sowing: end of February to end of April Summer sowing: April to May, it is then necessary prefer direct sowing in the ground, at the risk of seeing them rise very quickly Sowing at the…
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- Heirloom Seeds / Rare seeds
Saint Vincent Yellow Tomato
- $ 11.55
- Mid-season variety with very beautiful, fairly large fruits, 150 to 250 g, intense yellow, with juicy, soft, sweet and tangy flesh (just the right amount!) , very fragrant, very easy to grow. It is obviously one of the best yellow tomatoes that exists! Sowing: March-April about 50 seeds
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- Out of Stock
- Heirloom Seeds / Rare seeds
Savoy Cabbage Gros des Virtues
- $ 11.85
- Bulky, flattened and very tight head. Fairly high foot. Delicate and tender leaves. The best variety for fall, for its ease of cultivation and taste quality. Cold resistant. Sowing: March to August About 80 seeds
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- Heirloom Seeds / Rare seeds
Siamese squash
- $ 13.50
- This squash was once used to make the famous “angel hair” jam which was so famous in Paris. Its flesh is white like coconut. Easy to grow. A well-fed plant can produce up to 100 kg of fruit. Sowing: April to May 15 seeds approximately
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- Out of Stock
- Heirloom Seeds / Rare seeds
Single Chervil
- $ 11.85
- Very rich in vitamin C like parsley. Sow in the shade in cool soil, from April. Make another sowing at the beginning of October to have it all winter long. Sowing: March to October 500 seeds approximately
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- Heirloom Seeds / Rare seeds
Small Seeded Lamb’s Lettuce
- $ 11.55
- This small seeded, fast growing variety is ideal for fall and winter production. Its taste is pleasant and sweet. Sowing: July to October 500 seeds about
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- Heirloom Seeds / Rare seeds
Spaghetti squash
- $ 12.60
- Oval yellow squash weighing about 1 kg. Cook it in a pressure cooker for 40 minutes. Then, we cut it in half and we discover a mass of filaments like spaghetti, which we remove with a spoon and drain. To be eaten with the same sauce as for spaghetti! Sowing: April to May 15 seeds approximately
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- Cereals & grains
Spelt grains
- $ 7.00
- Spelt grains 8 OZ Area : Grison Country : Switzerland Type : Highlands / Altitude
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- Heirloom Seeds / Rare seeds
Spinach Strawberry
- $ 13.50
- Both vegetable and fruit, the leaves are eaten like those of spinach. After flowering appear small red and juicy fruits whose taste is reminiscent of remontant strawberries, to be eaten raw or in jam. Sowing: March to April or August to September (in sunny position) 200 seeds approximately
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