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- Heirloom Seeds / Rare seeds
Purple radish from Gournay
- $ 13.50
- Elongated purple winter radish with very sweet white flesh. Water well to prevent it from becoming pungent. Prevent the radishes from getting too big. Young leaves are also eaten. Sowing: June to August 400 seeds approximately
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- Heirloom Seeds / Rare seeds
Red Beef Heart Tomato
- $ 11.85
- People love it! Late variety, fruits from 300 to 400 gr, with dense, juicy, sweet flesh, without acidity and very fragrant. To be eaten in a salad, puree or confit. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Red beet “Egyptian flat black”
- $ 11.55
- Very old variety which came to us from Germany in 1879. Its dark red flesh is magnificent and its taste is excellent. It can be eaten grated and raw to take advantage of its nutritional richness. Its green leaves with red veins, picked young, can be added to salads, Quality: early, ideal for harvests of summer. Difficult to bolt. Nutritional…
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- Heirloom Seeds / Rare seeds
Red Currant Tomato
- $ 11.85
- Very close to the wild type, this mid-season species close to the cultivated tomato, produces very many small round red fruits in clusters bearing many fruits of 1.5 to 2 grams. These micro-tomatoes are firm with a tangy and fragrant flavor. Tomatoes to eat in a salted croque, as a garnish or to put in jars. Tomato very resistant to…
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- Heirloom Seeds / Rare seeds
Red Kale
- $ 11.85
- Red kale is an old, unheaded cabbage from Russia. The red color often indicates varieties that grow in cold regions. Purple-red in color, this variety has one curly leaf per stem. This forgotten vegetable in France, except in the east, has come back very fashionable these last years. It is an exceptional source of elements beneficial to health: it promotes…
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- Heirloom Seeds / Rare seeds
Red lettuce from Montpellier
- $ 13.50
- Very early old variety, excellent winter hardiness but flowers quickly in spring. Beautiful tight fleshy dark green, brown and light green apples at the core. Tasty and crunchy leaves. Spring sowing: late February to late April Late summer early autumn sowing: mid-July to mid-September 500 seeds approximately</h3 >
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- Out of Stock
- Heirloom Seeds / Rare seeds
red orach
- $ 11.85
- Easy to grow, harvests faster than spinach, and very decorative in the vegetable patch. it reseeds itself on its own... This medieval vegetable, ancestor of spinach, is grown and eaten like spinach, except that the orroche can reach 2 meters in height and is harvested quickly. flash ! About 6 weeks after sowing. Sowing: March to September 500 seeds approximately
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- Heirloom Seeds / Rare seeds
Reindeer Petit Gris Melon
- $ 12.60
- Its flesh is orange, sweet and tasty. Productive and vigorous, the fruits weigh 500 to 800 g. Sowing: March to May 15 seeds approximately
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- Out of Stock
- Heirloom Seeds / Rare seeds
Rhubarb
- $ 11.55
- Rhubarb leaves are poisonous and should be removed at the base of the leaves. It's a perennial! Very voluminous and decorative. Very easy to grow. Its cooked petioles are used in jams. Purifying, tonic and vermifuge properties. Sowing: March-April or at the end of summer - September 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Rocket
- $ 11.85
- Leaves of this hot and spicy salad are added to another salad to enhance the taste. Sowing: staggered from March to September 500 seeds approximately
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- Heirloom Seeds / Rare seeds
Round eggplant from Valencia
- $ 11.55
- Productive and resistant. Old rustic variety, a little earlier than the long-fruited variety. Round and shiny fruits the size of a dark purple grapefruit. Ideal for making moussakas or stuffed dishes. Sowing: March to April 50 seeds approximately
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- Out of Stock
- Heirloom Seeds / Rare seeds
Russian Black Tomato
- $ 11.55
- Mid-season variety, beautiful fruits from 120 to 250 g. It is large, round with smooth skin, very slightly ribbed, whose color becomes chocolate and sometimes black when ripe. Dense flesh with a real taste of butter as it is soft, full, fleshy, not very juicy and without acidity. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Russian Persimmon Tomato
- $ 11.85
- Russian Persimmon Tomato is a variety originating from Ukraine with pretty orange fruits, resembling persimmons, slightly flattened, weighing 120 to 250g. Its flesh is juicy, and its flavor sweet. Good raw or cooked. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Rutabaga turnip sprouts
- $ 11.55
- This old variety is used in stews, hotpot, stews, soups to which it gives a lot of flavor, or simply steamed. It beautifully complements the taste of carrots, parsnips and turnips. Swede is a biennial plant frost resistant and if protected by a good ground cover, it can resist snow. Easy to grow. Sowing: May to July 200 seeds approximately
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- Heirloom Seeds / Rare seeds
Saint Marc Yellow Turnip Cabbage
- $ 11.55
- Local variety from the Centre-Val de Loire Region Rustic variety from Sologne, with a round, smooth root and light yellow skin. Excellent yield and very good conservation. We participate in its preservation and reproduction by uniting our efforts with those of the URGC (Union of Genetic Resources of the Center Region), whose object is the rescue of vegetable varieties and…
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- Out of Stock
- Heirloom Seeds / Rare seeds
Saint Vincent lettuce
- $ 11.85
- Very old variety. Voluminous apple with large golden-green leaves slightly tinged with red. Leaves cut (up to 3 times) regrow. Tender and excellent flavor. Spring sowing: end of February to end of April Summer sowing: April to May, it is then necessary prefer direct sowing in the ground, at the risk of seeing them rise very quickly Sowing at the…
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- Heirloom Seeds / Rare seeds
Saint Vincent Yellow Tomato
- $ 11.55
- Mid-season variety with very beautiful, fairly large fruits, 150 to 250 g, intense yellow, with juicy, soft, sweet and tangy flesh (just the right amount!) , very fragrant, very easy to grow. It is obviously one of the best yellow tomatoes that exists! Sowing: March-April about 50 seeds
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- Out of Stock
- Heirloom Seeds / Rare seeds
Savoy Cabbage Gros des Virtues
- $ 11.85
- Bulky, flattened and very tight head. Fairly high foot. Delicate and tender leaves. The best variety for fall, for its ease of cultivation and taste quality. Cold resistant. Sowing: March to August About 80 seeds
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- Heirloom Seeds / Rare seeds
Siamese squash
- $ 13.50
- This squash was once used to make the famous “angel hair” jam which was so famous in Paris. Its flesh is white like coconut. Easy to grow. A well-fed plant can produce up to 100 kg of fruit. Sowing: April to May 15 seeds approximately
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- Out of Stock
- Heirloom Seeds / Rare seeds
Single Chervil
- $ 11.85
- Very rich in vitamin C like parsley. Sow in the shade in cool soil, from April. Make another sowing at the beginning of October to have it all winter long. Sowing: March to October 500 seeds approximately
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- Heirloom Seeds / Rare seeds
Small Seeded Lamb’s Lettuce
- $ 11.55
- This small seeded, fast growing variety is ideal for fall and winter production. Its taste is pleasant and sweet. Sowing: July to October 500 seeds about
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- Heirloom Seeds / Rare seeds
Spaghetti squash
- $ 12.60
- Oval yellow squash weighing about 1 kg. Cook it in a pressure cooker for 40 minutes. Then, we cut it in half and we discover a mass of filaments like spaghetti, which we remove with a spoon and drain. To be eaten with the same sauce as for spaghetti! Sowing: April to May 15 seeds approximately
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- Gift box
Special Gift Box
- $ 185.00
- Original price $257 Discover the Ultimate Well-being Box - Nature and Vitality Introducing a distinctive and thoughtful gift box featuring some interesting and useful selections from Fulmina Distri a specialist in natural health remedies and Fulmina Food, superfoods from around the world, two pillars of holistic well-being. This curated collection contains five meticulously chosen products, each with its unique benefits…
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- Cereals & grains
Spelt grains
- $ 7.00
- Spelt grains 8 OZ Area : Grison Country : Switzerland Type : Highlands / Altitude
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- Heirloom Seeds / Rare seeds
Spinach Strawberry
- $ 13.50
- Both vegetable and fruit, the leaves are eaten like those of spinach. After flowering appear small red and juicy fruits whose taste is reminiscent of remontant strawberries, to be eaten raw or in jam. Sowing: March to April or August to September (in sunny position) 200 seeds approximately
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- Heirloom Seeds / Rare seeds
Sponge Squash
- $ 13.50
- Young edible It is a runner. Curious squash very different from other varieties. Produces ovoid fruits which are dried. The result is a kind of slightly abrasive sponge that can be used like a horsehair glove. Sowing: April to May 15 seeds approximately
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- Out of Stock
- Heirloom Seeds / Rare seeds
Sweet Corn Miner
- $ 13.50
- Miner sweet corn, also called sweet corn, is corn that can be eaten raw or cooked. Maize is a very nutritious food, rich in vitamins A, B, C and E, and in mineral salts. The stigmata, blond hair that grows on the ears, has an undeniable diuretic action that you can use in the form of an infusion. Sowing: April…
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- Out of Stock
- Heirloom Seeds / Rare seeds
Sweet melon from Honfleur
- $ 15.00
- Rare variety, supposedly extinct, ovoid cantaloupe type with firm orange flesh, sweet and fragrant. Old variety imported in the 17th century in the Pays d'Auge grown on the hills of Honlfeur for export to England and Paris. This melon is quite embroidered with thick skin, it keeps well after harvest and can weigh up to 15kg! Sowing: March to May…
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- Herbal Infusion
Tartary Buckwheat
- $ 20.00
- Experience the extraordinary in every sip with our Tartary Buckwheat Herbal Infusion, carefully crafted from high-altitude regions, rich in selenium and brimming with unique qualities for your well-being. Indulge in the essence of Shanxi's pristine mountains, a refreshing blend that captures the purity and vitality of its environment, offering a moment of tranquility and rejuvenation in every cup. This ancient…
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- Heirloom Seeds / Rare seeds
Tears of Job (Rosary Seeds)
- $ 11.85
- Cultivated for 4000 years in India, this plant was widely consumed, long before rice became the staple food. Ornamental plant with varnished black and bluish-gray seeds. Naturally pierced to make jewelry. *Plant also fodder and used by the Chinese pharmacopoeia. This great "grassroots herb" was once cultivated in monasteries to make prayer necklaces to gin. Today, you can slide it…
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- Heirloom Seeds / Rare seeds
Thun Yellow Tomato
- $ 11.55
- Medium orange tomato very productive throughout the season. Fairly sweet tomato that lends itself well to a coulis or sauce where the flavor is enhanced. Very early variety, vigorous and quite resistant to environmental hazards. Adapted to the harsh mountain climate. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Tomato Banana Legs
- $ 11.55
- This mid-season yellow tomato, obtained in 1984, like the Green Zébra, by the "magician" Tom Wagner, is very popular. It looks like a small banana about 10 cm long. The fruits of this productive variety grow over a long period. It is not very juicy and contains few seeds. It is interesting to cut it lengthwise and place slices on…
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- Heirloom Seeds / Rare seeds
Tomato Black Tomato
- $ 11.85
- Large, round, flattened fruit, dark red, shaded near the peduncle, weighing 200 to 400 gr. Its purple flesh is fleshy and juicy. Very good flavor. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Tomato Brandywine
- $ 11.85
- Large late heirloom American tomato, orange-red. Fruits from 150 to 200 gr. about have a fine, juicy and sweet flesh with a refined and vinous taste. Productive and very vigorous. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Tomato Claro Verde
- $ 11.55
- Variety known since 2011, improved by Tom Wagner from the Green Grappe. Excellent taste, subtle. Oval, green fruit with translucent skin reminiscent of a grape. To be harvested very ripe. Very vigorous plant, to be staked absolutely! Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Tomato Currant Champagne
- $ 11.85
- Small tomato about 1.5 cm in diameter, with an exceptional taste, a real candy. Sowing: March -April about 50 seeds
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