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- Heirloom Seeds / Rare seeds
Bright Light pear
- $ 11.55
- Magnificent and very decorative vegetable in the vegetable garden! Large veined shiny green foliage with highly developed yellow, pink, red, orange and white ribs. Eat cooked , with juice or bechamel sauce, and in a gratin. Sowing: April to May 200 seeds approximately
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- Heirloom Seeds / Rare seeds
Brown Berry Tomato
- $ 11.85
- Dark red cherry tomato tending towards brown, crunchy, to be eaten plain. Sowing: March-April 50 seeds approximately
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- Flours
Buckwheat – Flour
- $ 60.00
- Buckwheat floor 8 OZ Area : Grison Country : Switzerland Type : Highlands / Altitude
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- Heirloom Seeds / Rare seeds
Burpee’s Delicious Tomato
- $ 11.85
- Vigorous mid-season American variety. Beautiful fruits from 200 to 500 g. Firm, juicy, sweet and very fragrant flesh. Thin skin that does not crack. Can be cooked in salads, mashed potatoes, stuffed, coulis and sauces. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Burpee’s Golden Yellow Beet
- $ 11.85
- Very old American variety. This surprising yellow-orange beet is excellent.</span > It can be eaten raw and grated to take advantage of its nutritional richness or cooked. Its green leaves with a slightly sweet flavor, picked young, can be added to salads. Quality: ideal for late summer and autumn harvests. Nutritional value: Beets are full of mineral salts, antioxidants and…
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- Heirloom Seeds / Rare seeds
Bushy Tomato
- $ 11.55
- The advantages of this variety are: excellent taste, good size and no need for a support stake. What more could you ask for? Excellent yield. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Butternut squash
- $ 13.50
- The butternut squash, runner and late. One of the most appreciated for its delicious taste. Few seeds, nothing but buttery and tender flesh. Easy to grow! Delicious as a soup or baked with a drizzle of olive oil and chopped coriander. Sowing: April to May 15 seeds approximately
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- Heirloom Seeds / Rare seeds
Californian Sunflower
- $ 12.60
- This variety is about 2.50 m high. It forms bouquets of several large yellow flowers with a dark yellow heart. Sowing: April to May 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Cappuccio Fat Lettuce
- $ 11.85
- Fall and Winter Lettuce very tight, tender and crunchy apple. Seedlings of spring: late February to late April Sowing late summer early autumn: mid-July to mid-September 500 seeds approximately
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- Out of Stock
- Heirloom Seeds / Rare seeds
Carentan carrot
- $ 11.55
- A half-long carrot with red flesh of excellent quality, heartless and not very sweet. Early for spring or summer cultivation. It keeps well. Grow in rich soil (or potting soil). Sowing: March to June for summer harvest, May to July for autumn and winter harvest, October to November for spring harvest 1500 seeds approximately
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- Heirloom Seeds / Rare seeds
Carotina Tomato
- $ 11.55
- It's the most beautiful dark orange tomato there is! Fruits of 200 to 250g, juicy, fragrant and honeyed, it melts in your mouth. Round and well shaped, rich in provitamin A. Disease resistant, excellent production: ideal for market gardening. Sowing: March-April 50 seeds approximately
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- Out of Stock
- Heirloom Seeds / Rare seeds
Carrot Touchon
- $ 11.55
- Early variety, recommended for spring cultivation. Half-long and straight carrot, without core. Very firm flesh with an exceptional taste. Sowing: March to June for summer harvest, May to July for autumn and winter harvest, October to November for spring harvest about 1500 seeds
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- Heirloom Seeds / Rare seeds
Cayenne pepper
- $ 13.50
- Very hot pepper! A veritable "snatch-up", ideal for very spicy marinades. Sowing: February to April 30 seeds approximately
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- Heirloom Seeds / Rare seeds
Chicory Catalonia Dandelion
- $ 11.85
- Chicory with dandelion leaves forming a tight tuft. Very aromatic, the leaves, without the stems, are eaten when young, raw with tomatoes or boiled (traditionally with gravy). Sowing: March to July 500 seeds approximately
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- Out of Stock
- Heirloom Seeds / Rare seeds
Chicory Escarole Golden Helmet
- $ 11.55
- Rare variety, huge, delicious and crunchy. Scarole of the most appreciated. Sowing: March to July 500 seeds approximately Returning to the catalog at the end of 2022
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- Heirloom Seeds / Rare seeds
Chicory Sugar Loaf
- $ 11.85
- Big Winter Salad crunchy and delicious, fleshy leaves, very light bitterness. Very good resistance to cold. Sowing: March to July 500 seeds approximately
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- Heirloom Seeds / Rare seeds
Chinese spring onion
- $ 13.50
- Perennial plant native to Asia, introduced in France in the 17th century. with star-shaped white flowers. Eat raw or cooked. Very fragrant variety, whose taste resembles that of garlic, but sweeter… Sowing: in spring from March to June, or in autumn September to October 250 seeds approximately
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- Heirloom Seeds / Rare seeds
Chocolate Pepper
- $ 13.50
- The chocolate pepper is a very original variety of the same shape as the classic pepper. Its fruits are about 9 cm high, and are slightly ribbed. The dark red flesh and skin takes on a chocolate hue when ripe. Their thick flesh is of very good quality, excellent taste, soft and sweet. They ripen quickly. You can taste it…
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- Out of Stock
- Heirloom Seeds / Rare seeds
Cinnamon Basil
- $ 11.85
- Originally from Mexico, very original variety with a scent of cinnamon and cloves. It is used in sauces, desserts and herbal teas. Sowing: March to May 250 seeds approximately Returning to the catalog at the end of 2022
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- Heirloom Seeds / Rare seeds
Cockscomb Celosia
- $ 15.00
- Amazing annual ornamental flowers with wavy, red, orange, yellow petals. Can be used as dried flowers. Melliferous. They are used in cut flowers, for the ornament of gardens and balconies, or in dried flowers. Sowing: March 500 seeds approximately
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- Out of Stock
- Heirloom Seeds / Rare seeds
Common chives (civet)
- $ 11.55
- Discovered in the wild by Russian botanists in Siberia, it arrived in Europe around the Middle Ages. A very decorative variety, thanks to its pretty mauve flowers. Grows in tight clumps, thin, green hollow leaves of about 15 cm. Use in omelettes, salads and sauces. Rich in vitamin C Sowing: March - June, September - October 250 seeds approximately Returning…
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- Heirloom Seeds / Rare seeds
Coriander
- $ 11.55
- Coriander has pretty flowers in umbels composed of small white or pink flowers. Originally from southern Europe, widely used in Arab and Asian cuisine, its fresh leaves flavor salads, soups, fish, poultry and quinoa. Chopped, they pleasantly replace parsley on green beans. The organic seeds with a spicy scent flavor meats, fish, sauces and liqueurs. Sowing: from April to early…
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- Out of Stock
- Heirloom Seeds / Rare seeds
Corn Amarillo
- $ 13.50
- Variety that produces long yellow ears. The grains are harvested when they are tender and milky, they are eaten boiled, in pancakes, polenta cake. Sowing: April to June 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Corn Glass Gem
- $ 13.50
- These veritable little multicolored translucent precious pearls can be eaten as popcorn or flour. Harvesting takes place when the stalks are dry, leaving room for the pleasure of discovering the shimmering colors of the ears. The wonder of a Christmas present! Corn is a very nutritious food, rich in vitamins A, B, C and E, and in mineral salts. The…
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