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- Heirloom Seeds / Rare seeds
Nice Long Squash
- $ 13.50
- Runner over 60cm and late. Fruits from 10 to 18cm in diameter and 1m long, from 3 to 10 kg. Light orange firm flesh, sweet, musky with excellent taste. Can be used grated raw or cooked: gratin, tart, soufflé, mashed potatoes, ratatouille. Excellent conservation up to 1 year. Sowing: April to May 15 seeds approximately
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- Heirloom Seeds / Rare seeds
Nice Round Zucchini
- $ 11.85
- Pretty round zucchini, early, very productive and not runny. Fine, tender and melting flesh. Eaten in ratatouille, stuffed or au gratin. Sowing: April to June, until mid-July in the south 15 seeds approximately
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- Out of Stock
- Heirloom Seeds / Rare seeds
Orleans radish
- $ 16.50
- Local variety of the Centre-Val de Loire Region Unique local variety! Pretty elongated medium-sized radish, available in two colors, carmine and dark purple, ours is carmine. We participate in its preservation and reproduction by joining our efforts with those of the URGC (Union of Genetic Resources of the Center Region), whose purpose is to save vegetable varieties and animal breeds…
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- Heirloom Seeds / Rare seeds
Pasquier lettuce
- $ 13.50
- Very old variety from France. Spring and summer lettuce. Large apple with thick, crisp leaves with a typical taste, excellent. Long to go to seed. Spring sowing: end of February to end of April End sowing summer beginning of autumn: mid-July to mid-September 500 seeds approximately
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- Heirloom Seeds / Rare seeds
Patidou squash
- $ 13.50
- Very pretty little ribbed squash, the size of a grapefruit, ivory speckled with dark green, about 500 g. Its very fragrant pulp turns out beautifully, baked whole and can be used in the base of a pie (reminiscent of marzipan). Sowing: April to May Approximately 15 seeds Returning to the catalog in early 2023
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- Cereals & grains
Pearl Barley (rolled)
- $ 6.15
- Barley Pearled grains 8 OZ Area : Grison Country : Switzerland Type : Highlands / Altitude
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- Heirloom Seeds / Rare seeds
Pink Castle Tomato
- $ 15.00
- This variety is part of our Treasures of the Conservatory collection. Very rare variety available only at the conservatory. Tomato found from a 1990 donation. Rare variety. Pretty pink tomato with a perfect round shape. Medium sized. Very insensitive to diseases and cracking. The skin is smooth, the flesh is soft and very fragrant. Sowing: March-April 25 seeds approximately
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- Out of Stock
- Heirloom Seeds / Rare seeds
Rhubarb
- $ 11.55
- Rhubarb leaves are poisonous and should be removed at the base of the leaves. It's a perennial! Very voluminous and decorative. Very easy to grow. Its cooked petioles are used in jams. Purifying, tonic and vermifuge properties. Sowing: March-April or at the end of summer - September 50 seeds approximately
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- Herbal Infusion
Saffron
- $ 48.00
- Saffron is more than just a spice; it's a game-changer in the kitchen, with the power to elevate dishes or overpower them. Its subtle flavor and ancient tradition invite exploration to fully appreciate its versatility.
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- Heirloom Seeds / Rare seeds
Saint Marc Yellow Turnip Cabbage
- $ 11.55
- Local variety from the Centre-Val de Loire Region Rustic variety from Sologne, with a round, smooth root and light yellow skin. Excellent yield and very good conservation. We participate in its preservation and reproduction by uniting our efforts with those of the URGC (Union of Genetic Resources of the Center Region), whose object is the rescue of vegetable varieties and…
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- Heirloom Seeds / Rare seeds
Saint Vincent lettuce
- $ 11.85
- Very old variety. Voluminous apple with large golden-green leaves slightly tinged with red. Leaves cut (up to 3 times) regrow. Tender and excellent flavor. Spring sowing: end of February to end of April Summer sowing: April to May, it is then necessary prefer direct sowing in the ground, at the risk of seeing them rise very quickly Sowing at the…
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- Heirloom Seeds / Rare seeds
Spaghetti squash
- $ 12.60
- Oval yellow squash weighing about 1 kg. Cook it in a pressure cooker for 40 minutes. Then, we cut it in half and we discover a mass of filaments like spaghetti, which we remove with a spoon and drain. To be eaten with the same sauce as for spaghetti! Sowing: April to May 15 seeds approximately
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- Herbal Infusion
Tartary Buckwheat
- $ 20.00
- Experience the extraordinary in every sip with our Tartary Buckwheat Herbal Infusion, carefully crafted from high-altitude regions, rich in selenium and brimming with unique qualities for your well-being. Indulge in the essence of Shanxi's pristine mountains, a refreshing blend that captures the purity and vitality of its environment, offering a moment of tranquility and rejuvenation in every cup. This ancient…
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- Heirloom Seeds / Rare seeds
Turnip Globe Saint Benedict
- $ 11.55
- Local Variety of the Centre-Val de Loire Region Originally from St Benoît sur Loire, it is a white turnip in purple collar, which resists the cold well. Mystery that the Globe St Benoit turnip, which is hardly mentioned in the archives found by URGC. We participate in its preservation and reproduction by uniting our efforts to those of the URGC…
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- Flours
Wheat – White Flour
- $ 8.00
- Wheat white floor 8 OZ Area : Grison Country : Switzerland Type : Highlands / Altitude
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- Flours
Wheat – Whole Flour
- $ 8.00
- Wheat whole flour 8 OZ Area : Grison Country : Switzerland Type : Highlands / Altitude
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- Herbal Infusion
Wild Black Wolfberry
- $ 22.00
- Black wolfberry, a rare variant of goji berry, grows in the central and northwest regions, especially Qinghai, at high altitudes (2,000 - 3,000 meters). Its unique appearance and potential health benefits have gained popularity in recent years.
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- Heirloom Seeds / Rare seeds
Yellow Beet Ovoid Bars
- $ 15.00
- Local variety of the Centre-Val de Loire Region Very old variety of beet with yellow skin and white flesh, rounded at the ends. Formerly fodder, it is appreciated by cooks: slightly sweet, taste more subtle than red, very crunchy texture. Obtained in 1853 by M. Vilmorin on the Domaine des Barres in the Loiret from the Yellow variety of Germany.…
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