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  • Bright Light pearBright Light pear Quick View
    • Bright Light pearBright Light pear Quick View
    • Heirloom Seeds / Rare seeds
    • Bright Light pear

    • $ 11.55
    • Magnificent and very decorative vegetable in the vegetable garden! Large veined shiny green foliage with highly developed yellow, pink, red, orange and white ribs. Eat cooked , with juice or bechamel sauce, and in a gratin. Sowing: April to May 200 seeds approximately
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  • Brown Berry Tomato Quick View
    • Brown Berry Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Brown Berry Tomato

    • $ 11.85
    • Dark red cherry tomato tending towards brown, crunchy, to be eaten plain. Sowing: March-April 50 seeds approximately
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  • Buckwheat – Flour Quick View
    • Buckwheat – Flour Quick View
    • Flours
    • Buckwheat – Flour

    • $ 60.00
    • Buckwheat floor 8 OZ Area : Grison Country : Switzerland Type : Highlands / Altitude
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  • Burpee’s Delicious Tomato Quick View
    • Burpee’s Delicious Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Burpee’s Delicious Tomato

    • $ 11.85
    • Vigorous mid-season American variety. Beautiful fruits from 200 to 500 g. Firm, juicy, sweet and very fragrant flesh. Thin skin that does not crack. Can be cooked in salads, mashed potatoes, stuffed, coulis and sauces. Sowing: March-April 50 seeds approximately
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  • Burpee’s Golden Yellow BeetBurpee’s Golden Yellow Beet Quick View
    • Burpee’s Golden Yellow BeetBurpee’s Golden Yellow Beet Quick View
    • Heirloom Seeds / Rare seeds
    • Burpee’s Golden Yellow Beet

    • $ 11.85
    • Very old American variety. This surprising yellow-orange beet is excellent.</span > It can be eaten raw and grated to take advantage of its nutritional richness or cooked. Its green leaves with a slightly sweet flavor, picked young, can be added to salads. Quality: ideal for late summer and autumn harvests. Nutritional value: Beets are full of mineral salts, antioxidants and…
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  • Bushy Tomato Quick View
    • Bushy Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Bushy Tomato

    • $ 11.55
    • The advantages of this variety are: excellent taste, good size and no need for a support stake. What more could you ask for? Excellent yield. Sowing: March-April 50 seeds approximately
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  • Butternut squash Quick View
    • Butternut squash Quick View
    • Heirloom Seeds / Rare seeds
    • Butternut squash

    • $ 13.50
    • The butternut squash, runner and late. One of the most appreciated for its delicious taste. Few seeds, nothing but buttery and tender flesh. Easy to grow! Delicious as a soup or baked with a drizzle of olive oil and chopped coriander. Sowing: April to May 15 seeds approximately
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  • Californian Sunflower Quick View
    • Californian Sunflower Quick View
    • Heirloom Seeds / Rare seeds
    • Californian Sunflower

    • $ 12.60
    • This variety is about 2.50 m high. It forms bouquets of several large yellow flowers with a dark yellow heart. Sowing: April to May 50 seeds approximately
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  • Cappuccio Fat Lettuce Quick View
    • Cappuccio Fat Lettuce Quick View
    • Heirloom Seeds / Rare seeds
    • Cappuccio Fat Lettuce

    • $ 11.85
    • Fall and Winter Lettuce very tight, tender and crunchy apple. Seedlings of spring: late February to late April Sowing late summer early autumn: mid-July to mid-September 500 seeds approximately
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  • Carentan carrot Quick View
    • Out of Stock
      Carentan carrot Quick View
    • Heirloom Seeds / Rare seeds
    • Carentan carrot

    • $ 11.55
    •   A half-long carrot with red flesh of excellent quality, heartless and not very sweet. Early for spring or summer cultivation. It keeps well. Grow in rich soil (or potting soil). Sowing: March to June for summer harvest, May to July for autumn and winter harvest, October to November for spring harvest 1500 seeds approximately
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  • Carotina Tomato Quick View
    • Carotina Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • Carotina Tomato

    • $ 11.55
    • It's the most beautiful dark orange tomato there is! Fruits of 200 to 250g, juicy, fragrant and honeyed, it melts in your mouth. Round and well shaped, rich in provitamin A. Disease resistant, excellent production: ideal for market gardening. Sowing: March-April 50 seeds approximately
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  • Carrot Touchon Quick View
    • Out of Stock
      Carrot Touchon Quick View
    • Heirloom Seeds / Rare seeds
    • Carrot Touchon

    • $ 11.55
    • Early variety, recommended for spring cultivation. Half-long and straight carrot, without core. Very firm flesh with an exceptional taste. Sowing: March to June for summer harvest, May to July for autumn and winter harvest, October to November for spring harvest about 1500 seeds
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  • Cayenne pepper Quick View
    • Cayenne pepper Quick View
    • Heirloom Seeds / Rare seeds
    • Cayenne pepper

    • $ 13.50
    • Very hot pepper! A veritable "snatch-up", ideal for very spicy marinades. Sowing: February to April 30 seeds approximately
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  • Chicory Catalonia Dandelion Quick View
    • Chicory Catalonia Dandelion Quick View
    • Heirloom Seeds / Rare seeds
    • Chicory Catalonia Dandelion

    • $ 11.85
    • Chicory with dandelion leaves forming a tight tuft. Very aromatic, the leaves, without the stems, are eaten when young, raw with tomatoes or boiled (traditionally with gravy). Sowing: March to July 500 seeds approximately
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  • Chicory Escarole Golden Helmet Quick View
    • Out of Stock
      Chicory Escarole Golden Helmet Quick View
    • Heirloom Seeds / Rare seeds
    • Chicory Escarole Golden Helmet

    • $ 11.55
    • Rare variety, huge, delicious and crunchy. Scarole of the most appreciated. Sowing: March to July 500 seeds approximately Returning to the catalog at the end of 2022
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  • Chicory Sugar Loaf Quick View
    • Chicory Sugar Loaf Quick View
    • Heirloom Seeds / Rare seeds
    • Chicory Sugar Loaf

    • $ 11.85
    • Big Winter Salad crunchy and delicious, fleshy leaves, very light bitterness. Very good resistance to cold. Sowing: March to July 500 seeds approximately
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  • Chinese spring onion Quick View
    • Chinese spring onion Quick View
    • Heirloom Seeds / Rare seeds
    • Chinese spring onion

    • $ 13.50
    • Perennial plant native to Asia, introduced in France in the 17th century. with star-shaped white flowers. Eat raw or cooked. Very fragrant variety, whose taste resembles that of garlic, but sweeter… Sowing: in spring from March to June, or in autumn September to October 250 seeds approximately
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  • Chocolate Pepper Quick View
    • Chocolate Pepper Quick View
    • Heirloom Seeds / Rare seeds
    • Chocolate Pepper

    • $ 13.50
    • The chocolate pepper is a very original variety of the same shape as the classic pepper. Its fruits are about 9 cm high, and are slightly ribbed. The dark red flesh and skin takes on a chocolate hue when ripe. Their thick flesh is of very good quality, excellent taste, soft and sweet. They ripen quickly. You can taste it…
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  • Cinnamon Basil Quick View
    • Out of Stock
      Cinnamon Basil Quick View
    • Heirloom Seeds / Rare seeds
    • Cinnamon Basil

    • $ 11.85
    • Originally from Mexico, very original variety with a scent of cinnamon and cloves. It is used in sauces, desserts and herbal teas. Sowing: March to May 250 seeds approximately Returning to the catalog at the end of 2022
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  • Cockscomb CelosiaCockscomb Celosia Quick View
    • Cockscomb CelosiaCockscomb Celosia Quick View
    • Heirloom Seeds / Rare seeds
    • Cockscomb Celosia

    • $ 15.00
    • Amazing annual ornamental flowers with wavy, red, orange, yellow petals. Can be used as dried flowers. Melliferous. They are used in cut flowers, for the ornament of gardens and balconies, or in dried flowers. Sowing: March 500 seeds approximately
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  • Common chives (civet) Quick View
    • Out of Stock
      Common chives (civet) Quick View
    • Heirloom Seeds / Rare seeds
    • Common chives (civet)

    • $ 11.55
    • Discovered in the wild by Russian botanists in Siberia, it arrived in Europe around the Middle Ages. A very decorative variety, thanks to its pretty mauve flowers. Grows in tight clumps, thin, green hollow leaves of about 15 cm. Use in omelettes, salads and sauces. Rich in vitamin C Sowing: March - June, September - October 250 seeds approximately Returning…
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  • Coriander Quick View
    • Coriander Quick View
    • Heirloom Seeds / Rare seeds
    • Coriander

    • $ 11.55
    • Coriander has pretty flowers in umbels composed of small white or pink flowers. Originally from southern Europe, widely used in Arab and Asian cuisine, its fresh leaves flavor salads, soups, fish, poultry and quinoa. Chopped, they pleasantly replace parsley on green beans. The organic seeds with a spicy scent flavor meats, fish, sauces and liqueurs. Sowing: from April to early…
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  • Corn Amarillo Quick View
    • Out of Stock
      Corn Amarillo Quick View
    • Heirloom Seeds / Rare seeds
    • Corn Amarillo

    • $ 13.50
    • Variety that produces long yellow ears. The grains are harvested when they are tender and milky, they are eaten boiled, in pancakes, polenta cake. Sowing: April to June 50 seeds approximately
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  • Corn Glass Gem Quick View
    • Corn Glass Gem Quick View
    • Heirloom Seeds / Rare seeds
    • Corn Glass Gem

    • $ 13.50
    • These veritable little multicolored translucent precious pearls can be eaten as popcorn or flour. Harvesting takes place when the stalks are dry, leaving room for the pleasure of discovering the shimmering colors of the ears. The wonder of a Christmas present! Corn is a very nutritious food, rich in vitamins A, B, C and E, and in mineral salts. The…
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  • Cereals & grains66 products
  • Flours77 products
  • Heirloom Seeds / Rare seeds205205 products

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  • Flours
  • Heirloom Seeds / Rare Seeds

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