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  • Turnip Globe Saint Benedict Quick View
    • Turnip Globe Saint Benedict Quick View
    • Heirloom Seeds / Rare seeds
    • Turnip Globe Saint Benedict

    • $ 11.55
    • Local Variety of the Centre-Val de Loire Region Originally from St Benoît sur Loire, it is a white turnip in purple collar, which resists the cold well. Mystery that the Globe St Benoit turnip, which is hardly mentioned in the archives found by URGC. We participate in its preservation and reproduction by uniting our efforts to those of the URGC…
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  • Viroflay Monstrous Spinach Quick View
    • Out of Stock
      Viroflay Monstrous Spinach Quick View
    • Heirloom Seeds / Rare seeds
    • Viroflay Monstrous Spinach

    • $ 11.85
    • Monstrous spinach from Viroflay is a very old variety of spinach, rustic and precocious. As its name suggests, its leaves are very wide, fleshy. Spinach is a valuable leafy vegetable in the winter, when green vegetables are scarce, it is remineralising, anti-anaemia (iron) and rich in vitamins! Sowing: March to April or August to September</ h3> about 400 seeds
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  • Watermelon Sugar Baby Quick View
    • Watermelon Sugar Baby Quick View
    • Heirloom Seeds / Rare seeds
    • Watermelon Sugar Baby

    • $ 13.50
    • Juicy and sweet, it is very refreshing. Excellent as an accompaniment to fruit salads or to make translucent blood red jam! Sowing: April to May about 15 seeds
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  • West Indian cucumber Quick View
    • West Indian cucumber Quick View
    • Heirloom Seeds / Rare seeds
    • West Indian cucumber

    • $ 11.85
    • Originally from Jamaica, its flesh is sweet and without bitterness. Excellent raw in vinaigrette or with tomatoes. You can cook quarters in a pan by adding butter or oil, tomatoes, onions, garlic, bouquet garni. Sowing: March to May 15 seeds approximately
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  • Wheat – Semi White Flour Quick View
    • Wheat – Semi White Flour Quick View
    • Flours
    • Wheat – Semi White Flour

    • $ 25.00
    • Wheat semi-white floor 8 OZ Area : Grison Country : Switzerland Type : Highlands / Altitude
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  • Wheat – White Flour Quick View
    • Wheat – White Flour Quick View
    • Flours
    • Wheat – White Flour

    • $ 26.25
    • Wheat white floor 8 OZ Area : Grison Country : Switzerland Type : Highlands / Altitude
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  • Wheat – Whole Flour Quick View
    • Wheat – Whole Flour Quick View
    • Flours
    • Wheat – Whole Flour

    • $ 25.00
    • Wheat whole flour 8 OZ Area : Grison Country : Switzerland Type : Highlands / Altitude
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  • Wheat grains Quick View
    • Wheat grains Quick View
    • Cereals & grains
    • Wheat grains

    • $ 5.25
    • Wheat grains 8 OZ Area : Grison Country : Switzerland Type : Highlands / Altitude
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  • White Beauty Tomato Quick View
    • White Beauty Tomato Quick View
    • Heirloom Seeds / Rare seeds
    • White Beauty Tomato

    • $ 11.55
    • Very productive variety, abundant juice and very sweet, ideal for children. With its excellent taste quality, it is ideal cooked in a salad. To be pruned well. Sowing: March-April 50 seeds approximately
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  • Wild Poppy Quick View
    • Wild Poppy Quick View
    • Heirloom Seeds / Rare seeds
    • Wild Poppy

    • $ 11.85
    • We have harvested these wild Poppies seeds ourselves, on organic Conservatory land since 1969, recognizable by the delicacy of their petals. We support the association "We want poppies !" Sowing: April Pack of 1000 seeds
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  • Winter Round Black Radish Quick View
    • Winter Round Black Radish Quick View
    • Heirloom Seeds / Rare seeds
    • Winter Round Black Radish

    • $ 13.50
    • Very old variety of Winter Radish described by Vilmorin & Andrieux in 1885. Black, round root, with rapid growth. Its white flesh is very firm and very fragrant. Frost resistant. Very good conservation. Sowing: June to August 400 seeds approximately
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  • Yellow Beet Ovoid Bars Quick View
    • Yellow Beet Ovoid Bars Quick View
    • Heirloom Seeds / Rare seeds
    • Yellow Beet Ovoid Bars

    • $ 15.00
    • Local variety of the Centre-Val de Loire Region Very old variety of beet with yellow skin and white flesh, rounded at the ends. Formerly fodder, it is appreciated by cooks: slightly sweet, taste more subtle than red, very crunchy texture. Obtained in 1853 by M. Vilmorin on the Domaine des Barres in the Loiret from the Yellow variety of Germany.…
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