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- Heirloom Seeds / Rare seeds
Tomato Negro Azteca
- $ 11.55
- Ancestral variety dark purple, from the Aztecs, according to Eduardo Valenzuela, mid-season, fruits of 15-20g. Flesh dense, soft and sweet, with few seeds. Drought resistant. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Tomato Petit Bec
- $ 11.85
- Tomato Petit Bec is an early tomato from Quebec. Red, medium sized, in bunches. High productivity and determinate growth to around 50cm in height. Sweet and tangy flavor. Ideal variety for making tomato sauces. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Tomato Pineapple
- $ 12.30
- Very old variety from Kentucky. Fruits from 250 to 400 gr. on average, can reach 1 kg. This late variety produces huge round tomatoes whose flesh is similar to that of a slice of pineapple, orange-yellow striped with red. Contains few seeds, firm, juicy, sweet and very fragrant. It is absolutely necessary to eat it raw, it is delicious and…
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- Heirloom Seeds / Rare seeds
Tomato Queen of Sainte Marthe
- $ 11.55
- Productive, fruits from 150 to 250 gr. French variety found at the Farm-Conservatory of a Thousand Ancient Varieties in Sainte Marthe in Sologne. It is a magnificent fruit with dense, juicy, sweet and very fragrant flesh. The fruit is heavy, round, very red and regular in shape. Perfectly indicated for making stuffed tomatoes. Sowing: March-April Approximately 50 seeds
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- Heirloom Seeds / Rare seeds
Tomato Saint Lucia
- $ 11.85
- Tomato Saint Lucia is a beautiful late variety, huge, dark red, very productive. Heavy and thick flesh. The skin peels off very easily. Ideal for cooking. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Tomato San Merzano
- $ 11.85
- Tomato San Merzano is an elongated tomato, medium in size, with dense and firm flesh. Contains few seeds and juice. Traditionally used in Italy for pizzas. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Tomato Striped Cavern
- $ 11.55
- Tomato Striped Cavern is a pepper-shaped fruit, red striped with yellow, with hollow lodges, few seeds. Very good conservation. This variety tolerates humid summers, ideal for mid-mountain climates. Good performance for making stuffed tomatoes. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Tomato Stripes of Yore
- $ 11.55
- New variety from Tom Wagner. Average productive mid-season tomato clusters, streaked yellow and purplish blue or even black. Really sweet and very sweet taste when the fruits are harvested very ripe. Sowing: March-April 50 seeds approximately
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- Heirloom Seeds / Rare seeds
Travel Tomato
- $ 11.85
- Travel Tomato is an amazing variety with 100 g fruits, almost divided into portions, with thick, juicy, and sweet flesh. To be eaten plain or in a salad. Early and productive variety. Sowing: March-April 50 seeds approximately
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- Out of Stock
- Heirloom Seeds / Rare seeds
Trombocino squash from Albenga
- $ 11.85
- Pretty round squash, early, very productive. Fine, tender and melting flesh. Can be eaten in ratatouille, stuffed or in a gratin, like a classic zucchini. Sowing: April to June, until mid-July in the south 15 seeds approximately
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- Heirloom Seeds / Rare seeds
True Pumpkin
- $ 16.50
- This variety is part of our Treasures of the Conservatory collection. The real Potimarron was selected in our Conservatory in the 1980s from a batch of small pumpkins of all colors received from the island from Hokkaido. Everyone loves it for its dark yellow-orange flesh, thick, tender seeds, sweet, which has a very distinct taste of chestnut puree. Its skin…
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- Out of Stock
- Heirloom Seeds / Rare seeds
Tuberous parsley (large root)
- $ 11.55
- Few people know about it! its foliage is eaten like flat-leaf parsley and the root is eaten grated raw or cooked in a pot on the fire, sautéed in small cubes or excellent in mash potatoes. Sowing: March-April 800 seeds approximately Back to the catalog in 2023
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