Saint Vincent Yellow Tomato
$ 11.55
Mid-season variety with very beautiful, fairly large fruits, 150 to 250 g, intense yellow, with juicy, soft, sweet and tangy flesh (just the right amount!) , very fragrant, very easy to grow. It is obviously one of the best yellow tomatoes that exists!
Sowing: March-April
about 50 seeds
Description
Saint Vincent Yellow Tomato – Heirloom Seeds / Rare seeds
Sowing: March-April
Transplanting: after the frosts
Harvest: July to September, even October
Tomatoes are chilly!
Exposition: Tomatoes are native to South America…and their genes remember it!
Give them the best place your garden.
Sowing: Start your sowing in a small terrine from March / April (15/20° night and day) in seed compost, cover your seeds with 0.5 cm, gently tamp and keep moist. Prick out your seedlings when they are 5 cm tall, in pots with 1/3 compost or compost, bury them up to the first leaves.
After the Ice Saints, plant your tomato plants as soon as they have reached 15 cm, bury them up to the first leaves in the ground in a hole with manure, compost or a few nettle leaves if necessary, install your stakes spaced 70 cm.
Water thoroughly for the first 3 days, stop for the next 15 days then water regularly.
Remember to mulch! this will make it much easier to keep the soil moist and space out weeding.
Diseases that can affect tomatoes: mildew (do not water the leaves and remove those that touch the ground).
Plant basil between your tomato plants, they help each other…
About 50 seeds
Additional information
| Weight | 0.04 lbs |
|---|
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