Mexican Yellow Tomatillo
$ 11.55
The largest of the physalis! It has a strong, very characteristic taste. It is eaten cooked with, for example, zucchini, eggplant, tomato, thyme and bay leaf, or in jam .
Sowing: February to April
50 seeds approximately
Description
Mexican Yellow Tomatillo – Heirloom Seeds / Rare seeds
Sowing: February to April
Harvest: July to September
Easy to grow. Grows like a tomato. Can produce up to 40 fruits per plant.
about 50 seeds
Additional information
| Weight | 0.04 lbs |
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