Indian Pepper “Navdanya”
$ 15.00
This variety is part of our Treasures of the Conservatory collection.
Very rare variety available only at the conservatory. 15cm long red pepper very hot! It is eaten green in North India.
Sowing: February to April
30 seeds approximately
Description
Indian Pepper “Navdanya” – Heirloom Seeds / Rare seeds
Sowing: February to April
Harvest: July to September
Sowing in a bucket: Start your sowing in a small terrine from mid-February to mid -April (18/20° night and day) in seed compost, cover your seeds by 0.5 cm, pack and keep moist. Prick out your seedlings when the plants reach 4/5 cm, in pots, with potting soil 1/3 manure or compost, bury well until the first leaves. After the Saints-de-glace, when the frosts are no longer to be feared, and your plants will have reached 15/20 cm, plant your peppers by burying them in the ground, up to the first leaves, in a hole with manure, compost or a few nettle leaves if necessary. Space them 60 cm apart. Water abundantly the first days, then during the summer water regularly.
30 seeds approximately
Additional information
| Weight | 0.04 lbs |
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