Edible Chrysanthemum
$ 11.85
Small round flowers about 3-5 cm in diameter, yellow-green in color. Eat young in salads or to flavor dishes and decorate dishes.
Sowing: April to May
400 seeds approximately
Description
Edible Chrysanthemum – Heirloom Seeds / Rare seeds
Sowing: April to May
Flowering: May to October
Sowing in the ground: April to May in cool soil, full sun. One plant every 20 cm. Flowering: from July to early September
about 400 seeds
Additional information
| Weight | 0.04 lbs |
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