Chocolate Pepper
$ 13.50
The chocolate pepper is a very original variety of the same shape as the classic pepper. Its fruits are about 9 cm high, and are slightly ribbed. The dark red flesh and skin takes on a chocolate hue when ripe. Their thick flesh is of very good quality, excellent taste, soft and sweet. They ripen quickly. You can taste it raw or cooked. They make excellent stuffed peppers.
Sowing: February to April
30 seeds approximately
Description
Chocolate Pepper – Heirloom Seeds / Rare seeds
Sowing: February to April
Harvest: July to September
Sowing in a bucket: Start your sowing in a small terrine from mid-February to mid -April (18/20° night and day) in seed compost, cover your seeds by 0.5 cm, pack and keep moist. Prick out your seedlings when the plants reach 4/5 cm, in pots, with potting soil 1/3 manure or compost, bury well until the first leaves. After the Saints-de-glace, when the frosts are no longer to be feared, and your plants will have reached 15/20 cm, plant your peppers by burying them in the ground, up to the first leaves, in a hole with manure, compost or a few nettle leaves if necessary. Space them 60 cm apart. Water abundantly the first days, then during the summer water regularly.
30 seeds approximately
Additional information
| Weight | 0.04 lbs |
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