Description

Chinese spring onion – Heirloom Seeds / Rare seeds

Sow directly in place. In spring from March to June, or in autumn September to October, draw shallow furrows of 1 to 2 cm with the handle of the rake, sow your seeds at the bottom, every 3 to 5 cm, (25 cm between 2 rows), cover the seeds with fine soil and tamp down with the back of the rake. Water in a fine rain.

Keep the soil moist until the first leaves appear (long to germinate). Weed once or twice to avoid competition from weeds (unwanted plants). In subsequent years, it is advisable to divide the clumps in the fall to promote their proper development.

Harvest the leaves as needed by cutting them at ground level. Pick the flowers at the very beginning of their blooming to eat them.

Exposure: sunny – Soil: Light and cool in summer .

Infrequent watering. There are no known enemies of the Chinese spring onion.

The Chinese spring onion is perfectly suited to growing in pots!

250 seeds approximately