Conical carrot, with purplish skin and yellow-orange flesh. Early and very rustic, it behaves well in dry periods. Sowing: March to June for summer harvest, May to July for autumn and winter harvest, October to November for spring harvest 1500 seeds approximately Back in the catalog in 2023
NON-EDIBLE DECORATIVE VARIETY! This variety is part of our Les Trésors du Conservatoire collection. Very rare variety available only at the conservatory. It is extraordinary for its appearance, it is a very rare decorative curiosity. This variety, undoubtedly the ancestor of the tomato, provides a quantity innumerable green fruit, inedible barely larger than a pea.The yellow flowers are much larger.…
Very old variety originating in Europe, highly esteemed in Scotland and in the north of England. Its flesh is firm, sweet and very fragrant. Raw, young turnips can be eaten grated and cooked in hotpots, soups, gratins, steamed vegetables (accompanied by leeks, carrots, rutabagas and parsnips). Sowing: can be sown throughout the year. About 400 seeds Returning to the…
Magnificent and very decorative vegetable in the vegetable garden! Large veined shiny green foliage with highly developed yellow, pink, red, orange and white ribs. Eat cooked , with juice or bechamel sauce, and in a gratin. Sowing: April to May 200 seeds approximately
Very old American variety. This surprising yellow-orange beet is excellent.</span > It can be eaten raw and grated to take advantage of its nutritional richness or cooked. Its green leaves with a slightly sweet flavor, picked young, can be added to salads. Quality: ideal for late summer and autumn harvests. Nutritional value: Beets are full of mineral salts, antioxidants and…
The advantages of this variety are: excellent taste, good size and no need for a support stake. What more could you ask for? Excellent yield. Sowing: March-April 50 seeds approximately
The butternut squash, runner and late. One of the most appreciated for its delicious taste. Few seeds, nothing but buttery and tender flesh. Easy to grow! Delicious as a soup or baked with a drizzle of olive oil and chopped coriander. Sowing: April to May 15 seeds approximately
This variety is about 2.50 m high. It forms bouquets of several large yellow flowers with a dark yellow heart. Sowing: April to May 50 seeds approximately
Fall and Winter Lettuce very tight, tender and crunchy apple. Seedlings of spring: late February to late April Sowing late summer early autumn: mid-July to mid-September 500 seeds approximately
A half-long carrot with red flesh of excellent quality, heartless and not very sweet. Early for spring or summer cultivation. It keeps well. Grow in rich soil (or potting soil). Sowing: March to June for summer harvest, May to July for autumn and winter harvest, October to November for spring harvest 1500 seeds approximately
It's the most beautiful dark orange tomato there is! Fruits of 200 to 250g, juicy, fragrant and honeyed, it melts in your mouth. Round and well shaped, rich in provitamin A. Disease resistant, excellent production: ideal for market gardening. Sowing: March-April 50 seeds approximately
