Very well known in the United States under the name of "Beefsteak Tomato". This purple tomato has a thick, melting and strongly flavored flesh! Sowing: March-April About 50 seeds
Uncommon variety of pepper, yet the most interesting pepper , for its excellent taste, very fruity! It is thin and elongated, approximately 6 cm in diameter and 20 cm long. It can be eaten raw or cooked. You can also make delicious stuffed peppers. It's one of the first peppers to ripen in the garden! Sowing: February to April 30<…
Tomato with beautiful round fruits with thin skin characteristic of pink tomatoes! This variety, harvested when fully ripe, remains one of the most appreciated by true gourmet tomato lovers! But she's not very productive. Its flesh is fine, fragrant, very juicy and really very refreshing. It contains few seeds. It has practically no skin. Sowing: March-April 50 seeds approximately
Old traditional variety from central France, having fruits 12 to 15 cm in diameter in the swollen part. Tender, sweet, musky, very fragrant light orange flesh. Soups, pies, flans, jams... Sowing: April to May 15 seeds approximately
Early variety, originating in England, giving medium-sized fruits of 70 to 100g, two-tone, red with yellow stripes. Productive variety very resistant to diseases. Sowing: March-April 50 seeds approximately
Early variety with a large short white stem and wide, long blond leaves, with an excellent taste. < /span> Excellent leek for the first harvests from the beginning of autumn (not very resistant to cold). The large yellow leek from Poitou is an early variety with a large bole, short and white and blond green leaves, ample and long, of…
Pretty mild pepper with very little heat. The flesh is a bright orange-red and the taste is particularly tasty. The shape of this pepper is reminiscent of a bishop's cap. Sowing: February to April 30 seeds approximately
Drought resistant. Beautiful fruits of 120-150 g, which can even reach 500 g. Smooth skin becoming very dark red to purple when ripe. Its flesh is dense, extremely soft and sweet, with few seeds. A local variety is very similar to it: La Charbonnière du Berry, extra! Sowing: March-April 50 seeds approximately
Rustic tomato, productive, with soft, firm and juicy flesh. Fruits in clusters of 25 to 30 grams, to be eaten plain or candied. Sowing: March-April 50 seeds approximately
It is a small round cocktail tomato, purple and striped with green. The fruits are very numerous and grouped in clusters, of 6 to 8 fruits. Early variety with a very sweet flavor. Sowing: March-April 50 seeds approximately
Excellent lettuce spring, summer</span > autumn light green, heady, wavy and crisp. Variety fairly resistant to bolting. Spring sowing: late February to late April Late summer early autumn sowing: mid-July to mid-September 500 seeds approximately</h3 >
