Mid-season variety, fruits from 80 to 100 g. Andean Horned type. Pepper-shaped tomato with firm flesh and a slightly fruity and tangy taste. To be eaten in salads and coulis. Sowing: March-April 50 seeds approximately
Late North American variety, productive, giving large cubic fruits, dark red, with firm, thick flesh, and a mild and sweet flavor. Excellent! Sowing: February to April 30 seeds approximately
Non-runner, traditional semi-early variety, productive, dark green elongated fruits, marbled with light green. To be consumed young. White flesh, fine, good quality. Sowing: April to May 15 seeds approximately
Non-runner, early and productive zucchini variety. Its size is that of a classic long zucchini, but its skin is a beautiful pure yellow, and its creamy yellow flesh is tender. Harvest young. Sowing: April to June, until mid-July in the south 15 seeds approximately
This “Grisette de Provence” is consumed young. White flesh, fine, very tender, excellent... Do not overcook it so that it remains a bit crunchy. Mid-early. Remarkable yield. Sowing: April to June, until mid-July in the south 15 seeds approximately
