Very close to the wild type, this mid-season species close to the cultivated tomato, produces very many small round orange fruits in clusters bearing many fruits of 1.5 to 2 grams. These micro-tomatoes are firm with a tangy and fragrant flavor. Tomatoes to eat in a salted croque, as a garnish or to put in jars. Tomato very resistant to…
This variety was bred by a family of gardeners over 3 generations. Voluminous ribbed red tomato, of very good taste, fleshy and melting, with few seeds. This is a late variety. Sowing: March-April 50 seeds approximately</h3 >
Ancestral variety dark purple, from the Aztecs, according to Eduardo Valenzuela, mid-season, fruits of 15-20g. Flesh dense, soft and sweet, with few seeds. Drought resistant. Sowing: March-April 50 seeds approximately
Tomato Petit Bec is an early tomato from Quebec. Red, medium sized, in bunches. High productivity and determinate growth to around 50cm in height. Sweet and tangy flavor. Ideal variety for making tomato sauces. Sowing: March-April 50 seeds approximately
Very old variety from Kentucky. Fruits from 250 to 400 gr. on average, can reach 1 kg. This late variety produces huge round tomatoes whose flesh is similar to that of a slice of pineapple, orange-yellow striped with red. Contains few seeds, firm, juicy, sweet and very fragrant. It is absolutely necessary to eat it raw, it is delicious and…
Productive, fruits from 150 to 250 gr. French variety found at the Farm-Conservatory of a Thousand Ancient Varieties in Sainte Marthe in Sologne. It is a magnificent fruit with dense, juicy, sweet and very fragrant flesh. The fruit is heavy, round, very red and regular in shape. Perfectly indicated for making stuffed tomatoes. Sowing: March-April Approximately 50 seeds
Tomato Saint Lucia is a beautiful late variety, huge, dark red, very productive. Heavy and thick flesh. The skin peels off very easily. Ideal for cooking. Sowing: March-April 50 seeds approximately
Tomato San Merzano is an elongated tomato, medium in size, with dense and firm flesh. Contains few seeds and juice. Traditionally used in Italy for pizzas. Sowing: March-April 50 seeds approximately
Tomato Striped Cavern is a pepper-shaped fruit, red striped with yellow, with hollow lodges, few seeds. Very good conservation. This variety tolerates humid summers, ideal for mid-mountain climates. Good performance for making stuffed tomatoes. Sowing: March-April 50 seeds approximately
New variety from Tom Wagner. Average productive mid-season tomato clusters, streaked yellow and purplish blue or even black. Really sweet and very sweet taste when the fruits are harvested very ripe. Sowing: March-April 50 seeds approximately
Travel Tomato is an amazing variety with 100 g fruits, almost divided into portions, with thick, juicy, and sweet flesh. To be eaten plain or in a salad. Early and productive variety. Sowing: March-April 50 seeds approximately
